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Crazy Dough Recipe

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Total Time: 1 hour
  • Yield: batch (makes 1 large pizza, 12 cinnamon rolls, 1 loaf of bread, or 12 dinner rolls)
  • Category: Baking
  • Method: Kneading & Baking
  • Cuisine: Universal
  • Diet: Vegetarian

Description

This Crazy Dough is the ultimate one-dough-fits-all recipe—perfect for pizza, cinnamon rolls, bread, and dinner rolls! It’s soft, easy to work with, and requires only simple pantry staples. Keep this versatile dough in your kitchen, and you’ll never need another bread recipe again!


Ingredients

Units Scale
  • 3 1/2 cups (440g) all-purpose flour
  • 1 1/2 cups (360ml) warm milk or water
  • 2 tbsp sugar
  • 2 1/4 tsp (1 packet) instant yeast
  • 1 1/2 tsp salt
  • 3 tbsp oil (vegetable, olive, or melted butter)

Notes

  • For extra flavor, add herbs, garlic, or cheese to the dough!
  • Store in the fridge for up to 3 days, or freeze for later.
  • Works with whole wheat flour but may need more liquid.