Description

These Cranberry Feta Pinwheels with Cream Cheese are a festive and flavorful appetizer made with tangy feta, sweet cranberries, and creamy cheese rolled into soft tortillas. Perfect for holiday gatherings or party platters!

Ingredients

8 oz cream cheese, softened
1 cup dried cranberries, chopped
1 cup crumbled feta cheese
1/4 cup green onions, finely chopped
4 large flour tortillas (10-inch)
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

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Instructions

In a medium bowl, mix the softened cream cheese, chopped cranberries, feta cheese, and green onions until well combined.
Season with salt and pepper to taste.
Spread the mixture evenly over each tortilla, leaving a small border around the edges.
Roll each tortilla tightly into a log shape.
Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
Slice into 1-inch pinwheels before serving.
Garnish with fresh parsley, if desired.

Notes

Use flavored tortillas like spinach or sun-dried tomato for added color and taste.
These pinwheels can be made a day ahead and stored in the fridge.
Let them chill well before slicing to maintain a clean shape.