Description
Crack Chicken Penne is the ultimate creamy pasta comfort food! Loaded with shredded chicken, crispy bacon, cheddar cheese, and a zesty ranch-infused sauce, this easy one-skillet dinner is rich, cheesy, and absolutely irresistible. Perfect for busy weeknights or when you need a cozy meal everyone will devour.
Ingredients
Crack Chicken Penne is the ultimate creamy pasta comfort food! Loaded with shredded chicken, crispy bacon, cheddar cheese, and a zesty ranch-infused sauce, this easy one-skillet dinner is rich, cheesy, and absolutely irresistible. Perfect for busy weeknights or when you need a cozy meal everyone will devour.
Instructions
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1 lb penne pasta
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2 cups shredded cooked chicken (rotisserie works great)
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1 packet ranch seasoning mix (about 1 oz)
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8 oz cream cheese, softened
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1 cup sharp cheddar cheese, shredded
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¾ cup bacon, cooked and chopped
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½ cup chicken broth
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½ cup heavy cream
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1 tablespoon olive oil
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½ onion, diced
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2 cloves garlic, minced
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Salt and pepper, to taste
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2 tablespoons fresh parsley, chopped (for garnish)
Notes
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Cook the Penne: Cook pasta in salted boiling water until al dente. Drain and set aside.
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Sauté Onion & Garlic: In a large skillet, heat olive oil over medium. Add diced onion and garlic; sauté 3–4 minutes until softened.
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Make the Sauce: Reduce heat. Add cream cheese and ranch seasoning; stir until melted and smooth.
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Add Liquids: Slowly pour in chicken broth and heavy cream, stirring until fully combined.
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Add Chicken, Bacon & Cheese: Stir in shredded chicken, half the bacon, and cheddar cheese. Stir until melted. Season to taste.
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Combine with Pasta: Toss in the cooked penne, mixing until fully coated in sauce.
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Garnish & Serve: Top with remaining bacon and chopped parsley. Serve hot.
