Description
Crack Chicken Noodle Soup is the ultimate comfort food—creamy, cheesy, and packed with ranch flavor, tender chicken, crispy bacon, and hearty noodles. This cozy, family-friendly soup is quick to prepare and irresistibly delicious, making it a go-to favorite for chilly nights and busy weeknights alike.
Ingredients
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1 tablespoon olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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4 cups chicken broth
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1 cup water
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1 lb chicken breast, cubed
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1 packet ranch seasoning mix
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8 oz egg noodles
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1 cup shredded cheddar cheese
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4 oz cream cheese, softened
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1/2 cup cooked bacon, crumbled
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1 cup heavy cream
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large pot over medium heat. Sauté the onion until soft (3–4 minutes), then add garlic and cook for 1 minute.
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Add chicken broth, water, chicken breast, and ranch seasoning. Bring to a simmer and cook for 10–12 minutes, or until chicken is fully cooked.
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Add egg noodles and cook according to package instructions (about 8–10 minutes).
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Reduce heat to low and stir in cheddar cheese, cream cheese, and heavy cream until melted and creamy.
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Add crumbled bacon and season with salt and pepper. Let the soup heat through.
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Serve hot, garnished with chopped parsley if desired.
Notes
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For extra flavor, use rotisserie chicken and add a dash of hot sauce.
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Substitute Greek yogurt for cream cheese for a lighter version.
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