Description
Cowboy Butter Chicken Linguine is the ultimate fusion of zesty, garlicky cowboy butter sauce and hearty pasta comfort. With tender chicken, rich herbs, smoked paprika, and a spicy kick, this creamy pasta dish is bold, satisfying, and easy to whip up on a busy weeknight. Cowboy butter pasta, spicy chicken linguine, garlic butter pasta, smoky chicken pasta, creamy cowboy sauce.
Ingredients
Cowboy Butter:
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100g butter
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3 garlic cloves, minced
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1 tbsp Dijon mustard
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Juice of half a lemon
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1 tsp smoked paprika
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1 tsp chili flakes (adjust to taste)
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1 tbsp chopped parsley
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Salt and pepper to taste
Chicken + Pasta:
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2 chicken breasts, thinly sliced
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250g linguine
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Olive oil
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Salt and pepper
Instructions
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Cook the linguine according to package directions. Drain and set aside.
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In a skillet, heat a bit of olive oil over medium-high heat. Add sliced chicken, season with salt and pepper, and cook until golden and cooked through. Set aside.
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In a separate pan, melt the butter over medium heat. Add minced garlic and let it sizzle until fragrant.
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Stir in Dijon mustard, lemon juice, smoked paprika, chili flakes, and chopped parsley. Let the sauce simmer for 1–2 minutes.
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Add the cooked chicken and pasta to the sauce, tossing to coat evenly. Adjust seasoning to taste.
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Serve hot, garnished with extra parsley or chili flakes if desired.
Notes
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Add a splash of pasta water if the sauce needs thinning.
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For extra creaminess, stir in a spoonful of cream or cream cheese.
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Pairs well with crusty bread or a side salad.
