Country Fried Pork Chops with Bacon Gravy

Short Description

Country Fried Pork Chops with Bacon Gravy is a quintessential Southern dish that combines crispy, golden-brown pork chops with a rich and creamy bacon-infused gravy. This hearty meal offers a perfect blend of textures and flavors, making it an ideal choice for family dinners or special occasions.

Why You’ll Love This Recipe

• Classic Southern Comfort: Embodies the heartwarming flavors of traditional Southern cuisine.

• Crispy and Juicy: The pork chops are fried to a perfect golden crisp while remaining tender and juicy inside.

• Rich Bacon Gravy: The creamy gravy, enriched with crispy bacon bits, adds depth and savoriness to the dish.

• Versatile Pairings: Pairs wonderfully with a variety of sides like mashed potatoes, green beans, or cornbread.

• Family Favorite: A crowd-pleaser that’s sure to become a staple in your recipe collection.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pork Chops:

• 4 bone-in pork chops

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 cup vegetable oil (for frying)

For the Bacon Gravy:

• 4 slices bacon, chopped

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 1/2 cups milk

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

Directions

1. Marinate the Pork Chops: Place the pork chops in a shallow dish and pour the buttermilk over them. Cover and refrigerate for at least 1 hour to tenderize.

2. Prepare the Coating: In a separate bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.

3. Coat the Pork Chops: Remove the pork chops from the buttermilk, allowing excess to drip off. Dredge each chop in the seasoned flour mixture, pressing to adhere well.

4. Fry the Pork Chops: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the pork chops and fry for 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside on a paper towel-lined plate.

5. Prepare the Bacon Gravy:

   • In the same skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

   • Add the butter to the skillet. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes until lightly browned.

   • Gradually whisk in the milk, stirring constantly to prevent lumps. Simmer until the gravy thickens, about 3-4 minutes.

   • Season with salt and black pepper, then stir in the cooked bacon.

6. Serve: Place the fried pork chops on a serving platter and generously ladle the bacon gravy over the top. Serve hot with your choice of sides.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes (plus 1 hour marination)

• Cook Time: 20 minutes

• Total Time: 1 hour 35 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper to the flour mixture for a spicier version.

• Herb-Infused Gravy: Incorporate fresh herbs like thyme or rosemary into the gravy for added flavor.

• Alternative Proteins: Substitute pork chops with chicken breasts or thighs for a different take on the dish.

• Gluten-Free Option: Use gluten-free flour blends for dredging and gravy preparation.

Storage/Reheating

• Storage: Store leftover pork chops and gravy separately in airtight containers in the refrigerator for up to 3 days.

• Reheating: Reheat pork chops in a preheated oven at 350°F (175°C) for 10-15 minutes. Warm the gravy in a saucepan over low heat, stirring occasionally.

FAQs

Can I use boneless pork chops?

Yes, boneless pork chops can be used; however, bone-in chops tend to be more flavorful and juicy.

What can I substitute for buttermilk?

A mixture of 1 cup milk and 1 tablespoon lemon juice or white vinegar can be used as a buttermilk substitute. Let it sit for 5 minutes before using.

Country Fried Pork Chops with Bacon Gravy

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• Author: Olivia
• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Total Time: 55 minutes
• Yield: 4-servings
• Category: Main Course
• Method: Pan-Fried
• Diet: Gluten Free

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Description

These Country Fried Pork Chops with Bacon Gravy are the ultimate Southern comfort food—crispy, golden pork chops drenched in a creamy, smoky bacon-infused gravy that’s perfect over mashed potatoes or biscuits. A hearty, satisfying meal for any night of the week!

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Ingredients

For the Pork Chops:

• 4 bone-in pork chops

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 cup vegetable oil (for frying)

For the Bacon Gravy:

• 4 slices bacon, chopped

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 1/2 cups milk

• 1/2 tsp salt

• 1/2 tsp black pepper

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Instructions

• Place pork chops in a bowl and cover with buttermilk. Let marinate for at least 30 minutes.

• In a shallow dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder.

• Dredge each pork chop in the seasoned flour mixture, pressing to coat well.

• In a large skillet, heat oil over medium-high heat. Fry pork chops 4–5 minutes per side, or until golden brown and cooked through. Transfer to a plate and keep warm.

• In the same skillet, cook chopped bacon until crispy. Remove and set aside, leaving 2 tablespoons of bacon drippings.

• Add butter to the skillet with bacon drippings. Stir in flour to form a roux and cook for 1–2 minutes.

• Gradually whisk in milk, cooking and stirring until thickened.

• Add bacon back into the gravy and season with salt and pepper.

• Serve fried pork chops topped generously with bacon gravy

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Notes

• Use a meat thermometer to ensure pork chops reach 145°F for safe consumption.

• Serve with mashed potatoes, green beans, or biscuits for a full Southern-style meal.

• Swap bone-in chops with boneless if preferred.