Description

This creamy Classic Spinach Dip made with Knorrs Vegetable Soup Mix, sour cream, and chopped spinach is the perfect party appetizer. Served in a bread bowl or with fresh veggies, this spinach dip is a crowd-pleasing classic.

Ingredients

1 packet Knorrs Vegetable Soup Mix
1 (10 oz) package frozen chopped spinach, thawed and well-drained
1 cup mayonnaise
1 cup sour cream
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, chopped
1 round bread bowl (optional)

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Instructions

Prepare the Spinach:
- Thaw frozen spinach and squeeze out excess water. It should be very well-drained to prevent watery dip.
Mix the Dip:
- In a large bowl, combine the Knorrs Vegetable Soup Mix, mayonnaise, sour cream, chopped water chestnuts, and green onions.
- Stir in the spinach until evenly mixed.
Chill the Dip:
- Cover and refrigerate for at least 2 hours for best flavor.
Serve:
- If using a bread bowl, hollow out the center and pour the dip inside.
- Serve with reserved bread chunks or fresh cut vegetables.

Notes

Let the dip chill overnight for even better flavor.
Can be made a day in advance—just stir before serving.
Substitute Greek yogurt for a lighter version.