Classic cheesecake crescent rolls are a simple yet indulgent pastry that wraps creamy, sweetened cream cheese in buttery crescent dough. Finished with a light brushing of melted butter and a dusting of cinnamon sugar, these rolls are a deliciously easy way to enjoy the flavor of cheesecake in a warm, handheld treat.

Why You’ll Love This Recipe

These crescent rolls are quick to prepare, require minimal ingredients, and bake up in just minutes. The sweet cream cheese filling is smooth and satisfying, while the golden crescent dough offers a crisp, buttery exterior. Optional cinnamon sugar adds a hint of warmth and sweetness, making these rolls ideal for breakfast, dessert, or a coffee companion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

crescent roll dough
cream cheese, softened
granulated sugar
vanilla extract
melted butter
cinnamon sugar (optional)

directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate into 8 triangles.
In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and well combined.
Spread about 1 tablespoon of the cream cheese mixture over each crescent triangle, leaving a small border.
Roll each triangle up from the wide end toward the point, enclosing the filling.
Place the rolled crescents on the prepared baking sheet, seam-side down.
Brush the tops with melted butter.
Sprinkle with cinnamon sugar, if using.
Bake for 12–15 minutes, or until golden brown and puffed.
Let cool slightly before serving.

Servings and timing

Servings: 8 crescent rolls
Prep Time: 10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: Approximately 210 kcal

Variations

Fruit filling: Add a small spoonful of jam or fresh fruit slices before rolling for extra flavor.
Glazed finish: Drizzle with a simple powdered sugar glaze for a dessert-style finish.
Zesty twist: Add lemon or orange zest to the cream cheese mixture for a citrus boost.
Nutty crunch: Sprinkle chopped pecans or walnuts on top before baking.
Chocolate version: Add a few mini chocolate chips inside each roll for a chocolate-cheesecake combo.

storage/reheating

Store cooled crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds. These rolls are best served warm or at room temperature.

FAQs

Can I use crescent dough sheets instead of triangles?

Yes, simply cut the dough into triangles or rectangles before filling and rolling.

Can I make these ahead of time?

Yes, you can prepare and refrigerate them for a few hours before baking.

Can I freeze these?

Yes, freeze after baking and cooling. Thaw at room temperature or reheat in the oven.

What kind of cream cheese should I use?

Use full-fat cream cheese for the richest flavor and smoothest texture.

Can I skip the cinnamon sugar?

Yes, the rolls are delicious with just the butter topping or even plain.

How do I keep the filling from leaking?

Don’t overfill, and be sure to roll the dough tightly and seal the edges where possible.

Are these sweet enough without glaze?

Yes, the cream cheese and sugar filling provides a satisfying sweetness on its own.

Can I use flavored cream cheese?

Yes, flavored varieties like strawberry or honey nut can be used for a different twist.

What should I serve with these?

They pair well with coffee, tea, or fresh fruit for a simple brunch or dessert spread.

Can I double the recipe?

Absolutely—simply double all ingredients and bake in batches or use multiple trays.

Conclusion

Classic cheesecake crescent rolls are a deliciously easy way to enjoy the creamy richness of cheesecake wrapped in buttery, flaky dough. Perfect for any time of day, these rolls are quick to prepare, versatile, and always a hit. Whether served plain or dressed up with glaze or cinnamon sugar, they’re a treat everyone will love.

Classic Cheesecake Crescent Rolls

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Author: Olivia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 rolls
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Classic Cheesecake Crescent Rolls are a buttery, sweet twist on your favorite pastry! Filled with creamy vanilla-scented cheesecake and baked to golden perfection, these rolls are perfect for breakfast, brunch, or a simple dessert. Keywords: cheesecake crescent rolls, cream cheese crescent recipe, easy breakfast rolls, sweet crescent pastries, vanilla cheesecake rolls.

Ingredients

1 can crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 tbsp melted butter
1 tbsp cinnamon sugar (optional)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
Unroll the crescent dough and separate into individual triangles.
Spread a layer of the cream cheese mixture onto each triangle.
Roll up each triangle from the wide end to the tip to form crescent rolls.
Place the rolls on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with cinnamon sugar if using.
Bake for 12–15 minutes, or until the rolls are golden brown.
Cool slightly before serving. Enjoy warm or at room temperature

Notes

Try adding a spoonful of fruit jam under the cream cheese for a fruity twist.
Dust with powdered sugar or drizzle with a simple glaze after baking for added sweetness.
Store leftovers in the fridge and reheat gently in the oven or microwave.