Classic Bruschetta

Short Description

This Classic Bruschetta is a fresh and flavorful Italian appetizer featuring juicy marinated tomatoes, fragrant basil, and garlicky toasted baguette slices. Perfect for parties, gatherings, or a light snack, this simple yet elegant dish is a true crowd-pleaser.

Why You’ll Love This Recipe

• Bursting with fresh flavors – ripe tomatoes, basil, and garlic come together perfectly.
• Crispy, golden toasts – a crunchy base for the juicy topping.
• Quick and easy to make – ready in under 30 minutes.
• Versatile and customizable – add cheese, balsamic glaze, or avocado for variety.
• Perfect appetizer for any occasion – light, refreshing, and delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Tomato Topping:

• 6 Roma tomatoes, diced
• ⅓ cup fresh basil leaves, chopped
• 4 garlic cloves, minced
• 1 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• ½ tsp sea salt
• ¼ tsp black pepper

For the Bruschetta Toasts:

• 1 baguette, sliced into ½-inch thick pieces
• 3 tbsp extra virgin olive oil
• 1 garlic clove, minced
• ⅓ cup shredded parmesan cheese (optional)
• Balsamic glaze (optional, for drizzling)

Directions

Step 1: Prepare the Tomato Topping

1. Dice the Roma tomatoes and place them in a bowl.
2. Roll the basil leaves into a tight bundle, slice into thin ribbons, and add to the tomatoes.
3. Stir in the minced garlic, balsamic vinegar, olive oil, salt, and pepper.
4. Let the mixture marinate for 15–30 minutes to allow flavors to blend.

Step 2: Preheat the Oven

5. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Slice the baguette diagonally into ½-inch thick pieces and arrange them in a single layer on the baking sheet.

Step 3: Prepare the Bruschetta Toasts

7. In a small bowl, mix olive oil and minced garlic.
8. Brush both sides of the baguette slices evenly with the mixture.
9. If using, sprinkle a thin layer of parmesan cheese on top.

Step 4: Toast the Bread

10. Bake for 5 minutes, then switch to broil and toast for 1–2 minutes until golden and crisp.
11. Keep an eye on the bread to prevent burning.

Step 5: Assemble & Serve

12. Transfer the warm toasts to a serving platter.
13. Serve the tomato mixture separately, allowing guests to top their own bruschetta.
14. Drizzle with balsamic glaze if desired.

Servings and Timing

• Servings: 6-8 (as an appetizer)
• Prep Time: 15 minutes
• Marinate Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 30 minutes

Variations

• Cheesy Bruschetta: Add fresh mozzarella or burrata for a creamy texture.
• Avocado Twist: Mix in diced avocado for a heartier version.
• Grilled Version: Instead of baking, grill the baguette slices for a smoky flavor.
• Keto-Friendly: Use low-carb bread or grilled eggplant slices as a base.

Storage & Reheating

• Tomato Mixture: Store in an airtight container in the fridge for up to 2 days.
• Toasted Bread: Best served fresh, but you can store it in an airtight container for 1 day and reheat in the oven at 350°F (175°C) for 5 minutes.

FAQs

Can I use cherry tomatoes instead of Roma tomatoes?

Yes! Cherry or grape tomatoes work well and provide a slightly sweeter flavor.

How do I keep the bruschetta from getting soggy?

Serve the tomato mixture separately so guests can top their bread just before eating.

Can I make the bread ahead of time?

Yes, toast the bread earlier in the day and reheat before serving.

What’s the best way to chop basil?

Roll the basil leaves tightly and slice into thin ribbons (chiffonade style) for the best texture.

What other toppings can I add?

Try adding chopped olives, sun-dried tomatoes, or crumbled feta cheese for extra flavor.

Can I use store-bought balsamic glaze?

Yes! It adds a rich, tangy-sweet finish to the bruschetta.

How do I make this gluten-free?

Use a gluten-free baguette or sliced grilled eggplant as a base.

Is bruschetta served warm or cold?

The bread is best served warm, while the tomato topping is typically room temperature or chilled.

Can I use dried basil instead of fresh?

Fresh basil is best, but if using dried basil, reduce the amount to 1 teaspoon.

What pairs well with bruschetta?

It’s perfect alongside pasta, grilled meats, or a fresh salad.

Conclusion

This Classic Bruschetta is a fresh, vibrant, and easy-to-make appetizer that’s bursting with flavor. Whether for a summer gathering, a dinner party, or a quick snack, this dish is sure to impress. Try different variations, serve with your favorite sides, and enjoy every crispy, garlicky bite!

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