Description

Indulge in the cozy flavors of cinnamon rolls in an easy-to-make dessert bar! These Cinnamon Roll Bliss Bars combine a buttery cookie base with a rich cinnamon swirl and sweet glaze for the ultimate crowd-pleaser. Perfect for holidays, brunches, or sweet cravings. Keyword: Cinnamon Roll Bars

Ingredients

For the Base:

1/2 cup (113g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/4 cup (55g) brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour

For the Cinnamon Swirl:

1/3 cup (70g) brown sugar, packed
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted

For the Glaze:

3/4 cup (90g) powdered sugar
1-2 tablespoons milk or cream
1/4 teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Make the base: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the flour and mix until a soft dough forms. Press the dough evenly into the prepared pan.
Make the swirl: In a small bowl, mix the brown sugar and cinnamon. Drizzle the melted butter over the dough in the pan, then sprinkle the cinnamon-sugar mixture on top. Use a knife or toothpick to swirl it gently into the dough.
Bake for 22–25 minutes, or until the edges are golden and the center is set. Cool completely.
Prepare the glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bars.
Cut into squares and enjoy!

Notes

Add chopped pecans or walnuts to the swirl for a nutty twist.
For extra cinnamon roll vibes, add a hint of cream cheese to the glaze.
Store in an airtight container at room temperature for up to 3 days.