Description

These Christmas Chocolate Kahlua & Bailey’s Pudding Shots are the ultimate holiday party treat—rich, creamy, and spiked with Red Velvet Bailey’s and Kahlua. Perfect for adding a boozy bite of cheer to your Christmas festivities

Ingredients

1/2 cup Red Velvet Bailey’s (or regular Bailey’s)
1/4 cup Kahlua (coffee liqueur)
1 small box JELL-O Chocolate Instant Pudding Mix
3/4 cup milk
8 oz container Cool Whip, thawed
Christmas sprinkles, for garnish

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Instructions

In a large bowl, whisk together the Bailey’s, Kahlua, milk, and pudding mix until smooth and thickened slightly.
Gently fold in Cool Whip, a little at a time, until the mixture is light and creamy.
Spoon the mixture into small shot cups using a tablespoon.
Top each shot with Christmas sprinkles for a festive touch.
Chill in the fridge for at least 30 minutes, or freeze for a firmer texture before serving.

Notes

For a firmer texture, freeze the shots and serve with mini spoons.
Add a chocolate curl or crushed candy cane for extra holiday flair.
Can be made a day in advance—just keep chilled until ready to serve.