Chocolate Pecan Turtle Clusters

Chocolate Pecan Turtle Clusters are a classic confection made with just a handful of ingredients and no baking required. These bite-sized treats feature toasted pecans layered with rich, gooey caramel and topped with smooth chocolate and a hint of sea salt. Perfect for gifting, serving at parties, or keeping on hand for sweet cravings, they’re a timeless favorite.

Why You’ll Love This Recipe

• Classic Flavor Combo: The harmony of roasted pecans, buttery caramel, and velvety chocolate is irresistible.

• Simple to Make: With minimal prep and no special tools required, these come together quickly.

• Perfect for Gifting: Their elegant look and rich flavor make them a thoughtful homemade gift.

• Make-Ahead Friendly: These clusters keep well and taste even better as they sit, making them ideal for prepping ahead.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pecan halves

• Caramel candies or caramel bits

• Heavy cream

• Semi-sweet chocolate chips

• Unsalted butter

• Vanilla extract

• Sea salt

Directions

1. Toast the Pecans: Preheat the oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet and toast for 5–7 minutes, or until fragrant. Let cool.

2. Melt the Caramel: In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

3. Melt the Chocolate: In a separate microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring until melted and smooth. Stir in the vanilla extract.

4. Assemble the Clusters: Line a baking sheet with parchment paper. Arrange pecans into small clusters of 4–5 halves each.

5. Add Caramel: Spoon a small amount of melted caramel over the top of each pecan cluster.

6. Top with Chocolate: Add a spoonful of the melted chocolate mixture over the caramel.

7. Add Finishing Touch: Sprinkle each cluster with a pinch of sea salt.

8. Chill: Refrigerate the clusters for at least 30 minutes, or until set.

9. Serve or Store: Once firm, remove from the parchment and transfer to an airtight container for storage.

Servings and Timing

• Servings: 12 clusters

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Chill Time: 20 minutes

• Total Time: 45 minutes

• Calories: 210 kcal per cluster

Variations

• Dark Chocolate: Use dark chocolate chips for a more intense chocolate flavor.

• Nut Variations: Try using almonds or walnuts in place of pecans.

• Spicy Twist: Add a pinch of cayenne pepper to the caramel for a subtle heat.

• Drizzled Finish: After the clusters set, drizzle with white chocolate for a decorative touch.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

• Freezing: Freeze the clusters in a single layer, then transfer to a freezer-safe container. Thaw in the refrigerator before serving.

• Reheating: These clusters are best served cold or at room temperature and do not require reheating.

FAQs

Can I make these without toasting the pecans?

Yes, but toasting enhances their flavor and adds a pleasant crunch.

Can I use homemade caramel?

Absolutely. Just ensure it has a thick, spoonable consistency once cooled.

Are these gluten-free?

Yes, all ingredients listed are naturally gluten-free, but always check labels for cross-contamination warnings.

Can I use milk chocolate instead?

Yes, though it will result in a sweeter flavor than semi-sweet or dark chocolate.

What’s the best way to keep the caramel from hardening too fast?

Work quickly when spooning the caramel, and keep it warm by placing the bowl over a warm water bath if needed.

Can I use salted butter?

Yes, but reduce or omit the pinch of sea salt to avoid an overly salty taste.

How long do these keep?

They’ll stay fresh in the fridge for about two weeks or up to one week at room temperature.

Can I double the recipe?

Yes, simply double all ingredients. Use multiple trays for assembly and cooling.

Are they suitable for gifting?

Yes, they’re perfect for packaging in boxes or treat bags, especially during the holidays.

Do I need a candy thermometer?

No, this recipe doesn’t require any special equipment like a thermometer—just basic kitchen tools.

Conclusion

Chocolate Pecan Turtle Clusters are a decadent treat that combines simplicity with luxurious flavor. With buttery pecans, gooey caramel, and smooth chocolate topped with sea salt, each cluster offers a perfect bite-sized indulgence. Whether you’re making them for yourself or someone special, these confections are sure to impress.