Description
Indulge in the ultimate dessert experience with this rich and decadent Chocolate Lava Cake. With a gooey molten center and a lightly crisp outer shell, it’s a perfect treat for chocolate lovers. Great for special occasions or whenever you’re craving a restaurant-quality dessert at home.
Ingredients
Metric:
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448 g chocolate, chopped
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448 g unsalted butter
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224 g granulated sugar
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8 large eggs
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8 large egg yolks
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75 g all-purpose flour
US Cups:
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16 oz (2 cups) chocolate
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2 cups unsalted butter
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1 cup granulated sugar
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8 large eggs
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8 large egg yolks
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1/2 cup + 2 Tbsp all-purpose flour
Instructions
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Preheat oven to 425°F (220°C).
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Brush molds with softened butter, then dust with flour, tapping out the excess.
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Melt chocolate and butter together over a double boiler, whisking occasionally until fully melted. Set aside and keep warm, not hot.
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In a stand mixer fitted with a whisk attachment, beat the eggs, egg yolks, and sugar until light, airy, and doubled in volume.
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Slowly pour the warm chocolate mixture into the egg mixture, gently folding to combine.
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Add the flour and whisk on high for about 20 seconds until just incorporated.
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Immediately portion the batter into prepared molds.
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Bake for 10–12 minutes, or until the edges are set but the centers are soft.
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Let rest briefly, then invert onto plates. Serve warm
Notes
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Use high-quality chocolate for best results.
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These can be made ahead and refrigerated; bring to room temperature before baking.
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