Description

These Chocolate-Dipped No-Bake Cookies are a quick and healthy treat made with oats, peanut butter, and honey—finished with a rich dark chocolate dip. Perfect for snacks, lunchboxes, or guilt-free desserts, they’re ready in minutes and require zero baking!

Ingredients

2 cups rolled oats
1 cup peanut butter (smooth or crunchy)
1/2 cup honey or maple syrup
1 tsp vanilla extract
200g dark chocolate (for melting)

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Instructions

Mix the Base:
In a large mixing bowl, combine rolled oats, peanut butter, honey (or maple syrup), and vanilla extract. Stir well until the mixture is thick and sticky.
Form Cookies:
Shape into small round cookies using your hands or a cookie scoop. Place on a parchment-lined baking tray.
Chill:
Refrigerate cookies for about 20 minutes to firm up.
Melt Chocolate:
Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in short bursts in the microwave, stirring between each.
Dip or Drizzle:
Dip each cookie top into the melted chocolate or use a spoon to drizzle chocolate over them.
Set and Store:
Place the cookies back in the fridge for another 15–20 minutes to set the chocolate. Store in an airtight container in the fridge for up to a week.

Notes

Add a pinch of sea salt or sprinkle with crushed nuts for extra crunch.
Use dairy-free chocolate to keep the recipe vegan.
Great base for add-ins like coconut flakes or mini chocolate chips.