Chocolate chip heaven cupcakes are every chocolate lover’s dream—a rich, moist chocolate base studded with melty mini chocolate chips in every bite. Incredibly simple to make with the help of a boxed cake mix, these cupcakes are a guaranteed crowd-pleaser for parties, gatherings, or indulgent moments at home.

Why You’ll Love This Recipe

These cupcakes deliver on both ease and taste. With minimal ingredients and a quick prep time, you’ll have bakery-worthy results in under 30 minutes. The added mini chocolate chips melt into the cake for bursts of extra chocolate in every bite, elevating a standard chocolate cake mix to something special. Perfect for kids, parties, or anytime you want a decadent yet simple dessert.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

chocolate cake mix
eggs
oil
mini chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the chocolate cake mix in a large bowl according to the package instructions, typically combining the mix with eggs and oil.
Once the batter is smooth, fold in the mini chocolate chips until evenly distributed.
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving or frosting.

Servings and timing

Servings: 18–24 cupcakes
Prep Time: 10 minutes
Baking Time: 20 minutes
Total Time: 30 minutes
Calories per Serving: Approximately 220 kcal

Variations

Double chocolate: Use chocolate fudge cake mix and stir in a mix of mini and regular chocolate chips.
Filled cupcakes: Core the center and add a spoonful of chocolate ganache or Nutella for a surprise center.
Frosted finish: Top with chocolate buttercream or cream cheese frosting for an extra decadent treat.
Add-ins: Mix in chopped walnuts or pecans for added texture and flavor.
Gluten-free version: Use a gluten-free chocolate cake mix and certified gluten-free chocolate chips.

storage/reheating

Store the cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze (unfrosted) for up to 2 months. To reheat, microwave for 10–15 seconds if you’d like a warm, gooey center.

FAQs

Can I use regular chocolate chips?

Yes, though mini chocolate chips distribute more evenly in cupcakes. Regular chips may sink or create larger chocolate pockets.

Do I need to coat the chocolate chips in flour?

It’s optional. Coating chips lightly in flour can help prevent them from sinking to the bottom during baking.

Can I use a different cake mix flavor?

Absolutely. Try vanilla, red velvet, or even yellow cake mix for variety.

How can I make the cupcakes more moist?

Add a spoonful of sour cream or Greek yogurt to the batter for extra moisture.

Can I make these into mini cupcakes?

Yes, adjust the baking time to about 10–12 minutes for mini cupcakes.

Can I add frosting?

Yes, any chocolate, vanilla, or cream cheese frosting pairs beautifully with these cupcakes.

How do I know when the cupcakes are done?

A toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I use butter instead of oil?

Yes, melted butter can be substituted in equal amounts for a richer flavor.

Are these cupcakes freezer-friendly?

Yes, freeze unfrosted cupcakes in a sealed container for up to 2 months.

What’s the best way to serve these?

Serve as-is, dust with powdered sugar, or frost and decorate for special occasions.

Conclusion

Chocolate chip heaven cupcakes are the ultimate easy indulgence—rich, moist, and packed with gooey chocolate goodness. Whether you keep them simple or dress them up with frosting and fillings, they’re sure to become a staple dessert in your rotation. Perfect for parties, holidays, or sweet cravings any day of the week.

Chocolate Chip Heaven Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Olivia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12–15 cupcakes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Chocolate Chip Heaven Cupcakes are soft, rich, and loaded with gooey chocolate chips in every bite! Made with a simple boxed mix and a few ingredients, this dreamy dessert is perfect for quick baking days when you need a chocolate fix fast. Keywords: chocolate chip cupcakes, easy chocolate cupcakes, chocolate cake mix cupcakes, mini chocolate chip dessert, quick cupcake recipe.

Ingredients

1 box chocolate cake mix
3 eggs (or as required by cake mix)
1/2 cup oil (or as required by cake mix)
1 cup mini chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the cake mix according to the box instructions, typically combining cake mix, eggs, oil, and water.
Gently fold in the mini chocolate chips.
Divide the batter evenly among the cupcake liners, filling about 2/3 full.
Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Let cupcakes cool before serving or frosting as desired.

Notes

Add a sprinkle of extra chocolate chips on top before baking for extra gooey tops.
Pairs perfectly with vanilla, chocolate, or cookie dough frosting.
Store in an airtight container for up to 3 days.