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Chocolate Caramel Crunch Cake

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this Chocolate Caramel Crunch Cake, a decadent dessert featuring rich chocolate cake layers, luscious caramel sauce, fluffy whipped cream, and a crunchy chocolate sprinkle topping. Perfect for birthdays, celebrations, or when you’re craving an irresistible sweet treat!


Ingredients


Notes

  • For extra crunch, add toasted nuts or crushed toffee bits on top.
  • Use salted caramel sauce for a perfect balance of sweet and salty flavors.
  • If you prefer a taller cake, double the recipe and bake in two separate pan