Chicken with Garlic Parmesan Rice

Chicken with Garlic Parmesan Rice is a comforting, one-pan meal that combines tender chicken tenders with creamy, flavorful rice infused with garlic and Parmesan cheese. This dish is perfect for busy weeknights when you desire a hearty and satisfying dinner without extensive preparation.

Why You’ll Love This Recipe

• One-Pan Convenience: Everything cooks in a single skillet, simplifying both cooking and cleanup.

• Rich Flavor: The combination of garlic, butter, and Parmesan creates a savory and indulgent taste.

• Quick Preparation: Ready in approximately 40 minutes, making it ideal for weeknight dinners.

• Versatile: Pairs well with various side dishes or can be enjoyed on its own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound chicken tenders

• 2 tablespoons olive oil

• 1 stick (½ cup) unsalted butter

• Salt and pepper, to taste

• 1 cup long-grain white rice (or jasmine rice for extra flavor)

• 2 cups water

• ½ teaspoon garlic powder

• 2 tablespoons minced garlic

• ¼ teaspoon red pepper flakes (optional)

• ½ cup grated Parmesan cheese

• Fresh parsley, chopped (optional, for garnish)Pumpkin ‘N Spice+2Easy Everyday Cooking+2Recipe Billboard+2EatingWell+8CheekyKitchen+8Easy Everyday Cooking+8Cook it once+1Reserveamana+1

Directions

1. Season and Sear the Chicken:

   • Season the chicken tenders with salt, pepper, and garlic powder.

   • In a large skillet over medium heat, heat the olive oil.

   • Add the chicken tenders and cook until browned and cooked through, about 3-4 minutes per side.

   • Remove the chicken from the skillet and set aside.Reddit

2. Prepare the Garlic Butter Sauce:

   • In the same skillet, add the butter, minced garlic, and red pepper flakes (if using).

   • Sauté for 1-2 minutes until the garlic is fragrant.

3. Cook the Rice:

   • Add the uncooked rice to the skillet, stirring to coat the rice with the butter and garlic mixture.

   • Pour in the water and bring to a boil.

   • Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

4. Combine and Finish:

   • Stir in the grated Parmesan cheese until well combined.

   • Return the cooked chicken tenders to the skillet, nestling them into the rice.

   • Cover and let sit for 5 minutes to allow the flavors to meld.

   • Garnish with chopped fresh parsley, if desired, and serve warm.Reddit

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 30 minutes

• Total Time: 40 minutesI Am HomesteaderCheekyKitchen+5Pumpkin ‘N Spice+5Epicurious+5

Variations

• Add Vegetables: Incorporate sautéed mushrooms, spinach, or peas for added nutrition and flavor.

• Creamier Texture: Stir in ¼ cup of heavy cream or cream cheese along with the Parmesan for a richer dish.

• Herb Infusion: Add fresh or dried herbs such as thyme, basil, or oregano to enhance the flavor profile.

• Spicy Kick: Increase the amount of red pepper flakes or add a dash of hot sauce for extra heat.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Warm in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, microwave individual portions on medium power until heated through.

FAQs

Can I use chicken breasts instead of tenders?

Yes, chicken breasts can be used. Slice them into strips to ensure even cooking.

Is it necessary to rinse the rice before cooking?

Rinsing the rice removes excess starch, resulting in fluffier rice. It is recommended but not mandatory.

Can I substitute the water with chicken broth?

Absolutely. Using chicken broth instead of water will enhance the flavor of the rice.

Chicken with Garlic Parmesan Rice

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4-servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

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Description

Chicken with Garlic Parmesan Rice is a rich and satisfying one-pan dish that combines tender chicken tenders with buttery, garlicky rice, finished with savory Parmesan cheese. Simple to make and full of flavor, this comfort meal is ideal for busy nights or family dinners.

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Ingredients

• 1 pound chicken tenders

• 2 tablespoons olive oil

• 1 stick butter (1/2 cup)

• Salt and pepper, to taste

• 1 cup long-grain white rice (or jasmine rice for extra flavor)

• 2 cups water

• 4 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• Optional: chopped parsley, for garnish

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Instructions

• Season chicken tenders with salt and pepper. In a large skillet over medium heat, heat olive oil and sear chicken on both sides until golden and cooked through (about 3–4 minutes per side). Remove from skillet and set aside.

• In the same skillet, melt the butter. Add minced garlic and cook for 1–2 minutes until fragrant.

• Stir in the uncooked rice and toast for 2–3 minutes, stirring frequently.

• Pour in the water, bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender and water is absorbed.

• Stir in Parmesan cheese until melted and combined. Return chicken to the pan and heat through.

• Garnish with chopped parsley if desired. Serve warm

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Notes

• For extra richness, replace 1 cup of water with chicken broth.

• Add a dash of red pepper flakes for subtle heat.

• Great with a side of roasted vegetables or a fresh salad.