Description
This Chicken with Buttered Noodles is an easy and comforting dish made with tender chicken, buttery egg noodles, fresh parsley, and a sprinkle of Parmesan. Perfect for a quick weeknight dinner. Keyword: Chicken with Buttered Noodles
Ingredients
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2 chicken breasts, sliced
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8 oz egg noodles
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4 tbsp butter, divided
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2 cloves garlic, minced
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Salt and pepper, to taste
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1/4 cup chopped parsley
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Grated Parmesan cheese, for serving
Instructions
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Cook Noodles:
Boil egg noodles according to package instructions.
Drain and set aside. -
Cook Chicken:
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add garlic and sliced chicken.
Season with salt and pepper.
Cook until chicken is golden and fully cooked through. -
Combine with Noodles:
Add cooked noodles to the skillet.
Stir in remaining 2 tablespoons of butter and chopped parsley.
Toss until everything is well combined and coated in butter. -
Serve:
Plate the chicken and noodles.
Top with grated Parmesan cheese and serve warm.
Notes
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Use rotisserie chicken for an even quicker version.
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Add a squeeze of lemon for brightness.
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Great with a side salad or roasted vegetables.
