Chicken with Buttered Noodles

Chicken with Buttered Noodles is a simple, comforting dish that’s quick to prepare and always satisfying. Featuring tender slices of sautéed chicken, buttery egg noodles, and a sprinkle of fresh parsley and Parmesan cheese, this recipe is perfect for weeknight dinners or when you need a no-fuss meal the whole family will enjoy.

Why You’ll Love This Recipe

This recipe offers classic comfort with minimal ingredients and prep. The combination of garlic-sautéed chicken, silky noodles, and rich butter creates a dish that is both hearty and flavorful without being heavy. It’s easy to customize, pairs well with a variety of side dishes, and comes together in under 30 minutes. Whether you’re cooking for kids or adults, this meal is a timeless favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 chicken breasts, sliced

• 8 oz egg noodles

• 4 tbsp butter, divided

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1/4 cup chopped parsley

• Grated Parmesan cheese, for serving

Directions

1. Cook Noodles
   Bring a large pot of salted water to a boil.
   Cook the egg noodles according to the package instructions until tender.
   Drain and set aside.

2. Cook Chicken
   In a large skillet over medium heat, melt 2 tablespoons of butter.
   Add minced garlic and cook for 1 minute, until fragrant.
   Add the sliced chicken to the skillet. Season with salt and pepper.
   Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.

3. Combine with Noodles
   Add the drained noodles to the skillet with the chicken.
   Stir in the remaining 2 tablespoons of butter and the chopped parsley.
   Toss until everything is evenly coated and heated through.

4. Serve
   Plate the chicken and noodles.
   Top with freshly grated Parmesan cheese and serve warm.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

• Servings: 4

• Calories per Serving: Approximately 450 kcal

Variations

• Add Vegetables: Stir in steamed broccoli, spinach, or peas for extra color and nutrition.

• Use Rotisserie Chicken: Save time by using pre-cooked shredded chicken.

• Lemon Twist: Add a splash of lemon juice or zest for a bright, tangy flavor.

• Herb Upgrade: Swap parsley for basil, thyme, or chives for a different flavor profile.

• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat or in the microwave, adding a splash of water or broth to loosen the noodles if needed.

• Freezing: Not recommended, as egg noodles may become mushy when thawed.

FAQs

Can I use another type of pasta?

Yes, fettuccine, linguine, or even penne work well as substitutes.

Is this dish suitable for meal prep?

Absolutely. It stores and reheats well for quick lunches or dinners.

Can I use pre-cooked chicken?

Yes, just warm it in the skillet with butter and garlic before adding noodles.

How can I make this dish creamier?

Add a splash of heavy cream or stir in a spoonful of cream cheese for a creamy texture.

What protein alternatives can I use?

Try sliced sausage, shrimp, or tofu for a different take on the dish.

Can I omit the garlic?

Yes, but garlic adds a lot of flavor. Consider substituting with a pinch of garlic powder.

Is this recipe gluten-free?

Use gluten-free pasta and ensure your Parmesan is gluten-free to make this dish suitable.

What can I serve on the side?

Pair with a side salad, garlic bread, or roasted vegetables for a complete meal.

How do I prevent the noodles from sticking?

Toss them with a little butter or olive oil if not using them immediately after cooking.

Can I add cheese to the sauce?

Yes, stir in grated cheese while the dish is still warm for a melted, cheesy finish.

Conclusion

Chicken with Buttered Noodles is a timeless and satisfying dish that delivers comfort and flavor with minimal ingredients and effort. It’s ideal for quick weeknight meals and endlessly versatile, making it a staple recipe that can be adapted to suit

Chicken with Buttered Noodles

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4-servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

This Chicken with Buttered Noodles is an easy and comforting dish made with tender chicken, buttery egg noodles, fresh parsley, and a sprinkle of Parmesan. Perfect for a quick weeknight dinner. Keyword: Chicken with Buttered Noodles

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Ingredients

• 2 chicken breasts, sliced

• 8 oz egg noodles

• 4 tbsp butter, divided

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1/4 cup chopped parsley

• Grated Parmesan cheese, for serving

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Instructions

• Cook Noodles:
  Boil egg noodles according to package instructions.
  Drain and set aside.

• Cook Chicken:
  In a large skillet, melt 2 tablespoons of butter over medium heat.
  Add garlic and sliced chicken.
  Season with salt and pepper.
  Cook until chicken is golden and fully cooked through.

• Combine with Noodles:
  Add cooked noodles to the skillet.
  Stir in remaining 2 tablespoons of butter and chopped parsley.
  Toss until everything is well combined and coated in butter.

• Serve:
  Plate the chicken and noodles.
  Top with grated Parmesan cheese and serve warm.

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Notes

• Use rotisserie chicken for an even quicker version.

• Add a squeeze of lemon for brightness.

• Great with a side salad or roasted vegetables.