Description

These Chicken Tacos with Herb Sauce are a vibrant and flavorful twist on taco night. Juicy chicken is paired with a creamy, herby sauce made from Greek yogurt, mayo, and fresh herbs, creating a fresh and satisfying taco experience.

Ingredients

Herb Sauce:

3 tablespoons mayonnaise (Duke’s or Hellman’s)
3 tablespoons full-fat plain Greek yogurt
2 tablespoons minced shallot
1 heaping tablespoon finely chopped parsley
1 heaping tablespoon finely chopped cilantro
1 small garlic clove, pressed or grated
1 tablespoon extra virgin olive oil
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt

Tacos:

1 pound cooked chicken breast or thighs, shredded or chopped
8 small flour or corn tortillas
Optional toppings: shredded lettuce, diced tomatoes, crumbled queso fresco, lime wedges

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Instructions

In a small bowl, combine all herb sauce ingredients. Stir until smooth and creamy.
Taste and adjust seasoning with more salt or vinegar if desired.
Warm the tortillas in a skillet or microwave.
Fill each tortilla with chicken, then top with a generous drizzle of herb sauce.
Add optional toppings as desired and serve immediately.

Notes

Herb sauce can be made a day ahead and refrigerated for deeper flavor.
Use rotisserie chicken for a quick and easy prep.
Pairs well with a side of rice or black beans.