Chicken in Boursin Sauce with Garlic and Fine Herbs is a luxurious yet simple dish that features tender, seared chicken breasts enveloped in a creamy, herbaceous sauce. Made with the unmistakable flavor of Boursin cheese, this recipe is perfect for weeknight dinners or elegant occasions, delivering comfort and sophistication in one skillet.
Why You’ll Love This Recipe
This dish offers a rich, creamy flavor with minimal preparation. Boursin cheese infuses the sauce with garlic and fine herbs, elevating the entire meal without the need for multiple seasonings or complex steps. It’s quick, easy, and versatile enough to pair with rice, pasta, or vegetables, making it a reliable favorite in any kitchen.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Boneless, skinless chicken breasts
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Olive oil
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Garlic cloves, minced
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Shallot, finely chopped
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Boursin cheese with garlic and fine herbs (5.2 oz package)
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Chicken broth
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Heavy cream
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Salt and pepper
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Fresh parsley, chopped (for garnish)
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Optional: fresh lemon juice
Directions
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Season both sides of the chicken breasts with salt and pepper.
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In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for 5–6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, add the chopped shallot and minced garlic. Sauté for 1–2 minutes until softened and aromatic.
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Reduce the heat to low. Add the Boursin cheese, chicken broth, and heavy cream. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
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Return the cooked chicken breasts to the skillet, spooning the sauce over them. Simmer for 5–7 minutes to thicken the sauce and infuse the chicken with flavor.
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Taste and adjust seasoning with additional salt, pepper, and a squeeze of fresh lemon juice if desired.
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Garnish with freshly chopped parsley and serve hot.
Servings and timing
This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Variations
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Use chicken thighs instead of breasts for a juicier cut.
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Add sautéed mushrooms or spinach to the sauce for extra texture and flavor.
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Substitute white wine for half of the broth to enhance the sauce’s depth.
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Use light cream for a lower-fat option.
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Serve over mashed potatoes, pasta, or rice for a complete meal.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of broth or cream if the sauce thickens too much.
This dish is not recommended for freezing, as the cream sauce may separate when thawed.
FAQs
What is Boursin cheese?
Boursin is a soft, creamy cheese flavored with garlic and fine herbs. It melts well, making it ideal for sauces.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Reheat gently before serving to preserve the sauce’s texture.
What should I serve with this dish?
It pairs well with mashed potatoes, rice, pasta, or steamed vegetables.
Can I use a different type of cheese?
While Boursin adds a unique flavor, you could substitute with a blend of cream cheese and herbs if needed.
How do I prevent the sauce from curdling?
Keep the heat low when adding the cream and cheese, and stir continuously until fully combined.
Can I add vegetables to the skillet?
Yes, mushrooms, spinach, or asparagus make excellent additions.
Is this dish gluten-free?
Yes, all the ingredients are naturally gluten-free, but always check product labels to be certain.
Can I make this recipe lighter?
Use half-and-half or a light cream instead of heavy cream, and reduce the cheese slightly if preferred.
How long should I cook the chicken?
Cook until the internal temperature reaches 165°F (74°C), usually 5–6 minutes per side depending on thickness.
Can I make this with leftover cooked chicken?
Yes, slice the cooked chicken and warm it in the sauce during the final simmering step.
Conclusion
Chicken in Boursin Sauce with Garlic and Fine Herbs is an effortless way to create a rich and flavorful meal with minimal ingredients. Its creamy texture, herbaceous aroma, and tender chicken make it a go-to recipe for comfort and elegance alike. Whether served for a casual family dinner or an intimate gathering, it’s sure to impress.
Print
Chicken in Boursin Sauce with Garlic and Fine Herbs
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: French-Inspired
- Diet: Low Calorie
Description
Savor the rich, creamy elegance of Chicken in Boursin Sauce with Garlic and Fine Herbs. Tender chicken breasts are bathed in a luxurious sauce made from Boursin cheese, garlic, and cream—perfect for weeknight dinners or special occasions.
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 shallot, finely chopped
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1 package (5.2 oz) Boursin cheese with garlic and fine herbs
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1/2 cup chicken broth
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1/2 cup heavy cream
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
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Optional: a squeeze of fresh lemon juice
Instructions
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Season chicken breasts on both sides with salt and pepper.
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In a large skillet, heat olive oil over medium heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
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Add shallot and garlic to the same skillet. Sauté for 1–2 minutes until aromatic.
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Reduce heat, then stir in Boursin cheese, chicken broth, and heavy cream. Stir until smooth and creamy.
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Return chicken to skillet and simmer for 5–7 minutes, basting with sauce.
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Adjust seasoning with salt, pepper, and lemon juice if using.
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Garnish with chopped fresh parsley and serve hot.
Notes
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For a lighter version, substitute half-and-half for cream.
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Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.
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Leftovers reheat well and can be used in pasta or wraps.
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