Description

This Chicken Cordon Bleu Casserole is a creamy, cheesy comfort food classic that brings all the flavors of the traditional dish into an easy, oven-baked casserole. Perfect for busy weeknights or hearty family dinners.

Ingredients

3 cups cooked chicken, shredded or diced
8 oz cooked ham, diced
2 cups shredded Swiss cheese (or a mix of Swiss and mozzarella)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1 teaspoon Dijon mustard (optional, for added tang)
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the cooked chicken, ham, shredded cheese, cream of chicken soup, sour cream, milk, and Dijon mustard. Season with salt and pepper to taste.

Spread the mixture evenly into a greased 9×13-inch baking dish.

In a small bowl, mix breadcrumbs with melted butter and Parmesan cheese.

Sprinkle the breadcrumb mixture evenly over the casserole.

Bake uncovered for 30-35 minutes, or until hot and bubbly and the topping is golden brown.

Let sit for 5-10 minutes before serving.

Notes

Add cooked pasta or serve over rice for a more filling dish.

Dijon mustard adds a classic cordon bleu tang but can be omitted.

Great way to use up leftover chicken or holiday ham.