This stuffed chicken breast recipe is a flavorful and satisfying dish featuring tender chicken filled with sweet roasted red peppers, fresh spinach, and gooey mozzarella cheese. It’s a simple yet elegant meal that works perfectly for weeknight dinners or as a centerpiece for more formal occasions.

Why You’ll Love This Recipe

Flavorful and Balanced: The sweet, smoky roasted red peppers pair beautifully with earthy spinach and creamy mozzarella.
Healthy and Nutritious: Packed with lean protein and vegetables, this dish is hearty yet wholesome.
Simple to Prepare: Despite its impressive appearance, this dish comes together quickly with minimal ingredients.
Versatile: Pairs well with a variety of side dishes like rice, roasted vegetables, or salad.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breasts
Roasted red peppers, sliced
Fresh spinach, chopped
Mozzarella cheese, shredded
Olive oil
Garlic powder
Dried oregano
Salt
Black pepper
Chicken broth

directions

Preheat your oven to 375°F (190°C).
In a medium bowl, mix together the roasted red peppers, chopped spinach, and shredded mozzarella cheese. Set aside.
Carefully cut a horizontal pocket into the thickest part of each chicken breast, being careful not to slice all the way through.
Stuff each chicken breast with the pepper-spinach-cheese mixture, securing the opening with toothpicks if necessary.
Season the outside of the chicken breasts with garlic powder, dried oregano, salt, and black pepper.
In a large oven-safe skillet, heat the olive oil over medium heat. Sear the chicken on both sides until golden brown, about 3–4 minutes per side.
Pour the chicken broth into the skillet around the chicken.
Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is fully melted.
Remove the toothpicks before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 350 kcal per serving

Variations

Different Cheeses: Substitute mozzarella with provolone, feta, or gouda for different flavor profiles.
Add Herbs: Include fresh basil or thyme in the stuffing for added aroma and taste.
Low-Carb Option: Serve with cauliflower rice or zucchini noodles.
Spicy Twist: Add crushed red pepper flakes or chopped jalapeños to the filling for heat.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap each stuffed chicken breast tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving to maintain texture.

FAQs

Can I use jarred roasted red peppers?

Yes, jarred roasted red peppers work perfectly and save time. Just be sure to drain them well before using.

How do I prevent the stuffing from leaking out?

Cut the pockets carefully and don’t overstuff. Using toothpicks to secure the opening helps keep the filling inside.

What if I don’t have an oven-safe skillet?

You can sear the chicken in a regular skillet and transfer it to a baking dish before placing it in the oven.

Can I use frozen spinach?

Yes, thawed and well-drained frozen spinach can be used instead of fresh spinach.

How do I know the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

What sides go well with this dish?

Great sides include mashed potatoes, roasted vegetables, couscous, or a light salad.

Can I prepare this ahead of time?

Yes, you can stuff the chicken breasts a few hours in advance and refrigerate them until ready to cook.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just verify that your broth and cheese are labeled gluten-free.

Can I grill the stuffed chicken instead?

Yes, grill over medium heat until fully cooked, but be cautious as stuffing may melt and leak more easily.

What can I use instead of chicken broth?

You can substitute with vegetable broth, white wine, or even water in a pinch.

Conclusion

Chicken Breast Filled with Roasted Red Pepper, Spinach, and Melty Mozzarella is a delightful main course that’s bursting with flavor and texture. It’s simple enough for a busy weeknight but elegant enough to serve guests. This well-balanced, protein-packed dish is sure to become a staple in your recipe rotation.