Description
This Chicken Biscuit Casserole is a cozy, one-dish dinner made with tender chicken, creamy soup, mixed veggies, and golden, flaky biscuits. It’s the ultimate comfort food that’s easy to make and perfect for weeknights. Keywords: chicken biscuit casserole, creamy chicken bake, easy chicken casserole recipe, chicken and biscuits
Ingredients
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2 cups cooked chicken (shredded or diced)
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1 can (10.5 oz) cream of chicken soup
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1 cup chicken broth
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1 cup mixed vegetables (peas, carrots, corn)
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1 can (16.3 oz) refrigerated biscuits (or about 12 biscuits)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup shredded cheese (optional)
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
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In a large bowl, mix cooked chicken, cream of chicken soup, chicken broth, vegetables, garlic powder, onion powder, salt, and pepper.
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Spread mixture evenly in the baking dish. If using, sprinkle cheese over the top.
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Cut each biscuit into quarters and layer them evenly over the chicken mixture.
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Bake for 25–30 minutes, until biscuits are golden and filling is bubbly.
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Let cool for a few minutes before serving.
Notes
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Great way to use leftover rotisserie chicken.
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Customize veggies based on what’s in your fridge.
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Top with fresh herbs or a bit of paprika for extra flavor and color.
