Description
These Chicken Avocado Ranch Burritos are packed with juicy shredded chicken, creamy avocado, fresh tomatoes, and a tangy ranch dressing, all wrapped in a warm tortilla. A quick, easy, and flavorful meal perfect for lunch, dinner, or meal prep!
Ingredients
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2 cups cooked shredded chicken
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1 avocado, diced
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1/4 cup ranch dressing
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1/4 cup diced tomatoes
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1/2 cup shredded cheddar cheese
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4 large flour tortillas
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1/4 cup chopped cilantro (optional)
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Salt and pepper, to taste
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Olive oil or butter, for grilling
Instructions
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In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, diced tomatoes, shredded cheddar cheese, and cilantro (if using).
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Season the mixture with salt and pepper to taste, and gently stir to combine without mashing the avocado.
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Warm the tortillas slightly in the microwave or on a skillet to make them more pliable.
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Spoon the chicken mixture evenly onto the center of each tortilla.
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Roll up the burritos tightly, folding in the sides as you go.
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Heat a skillet over medium heat and lightly grease with olive oil or butter.
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Grill each burrito seam-side down until golden and crispy, about 2–3 minutes per side.
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Slice in half and serve warm!
Notes
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For extra flavor, add crispy bacon bits or a few slices of jalapeños.
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These burritos can be made ahead and refrigerated for up to 2 days.
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Swap cheddar for Monterey Jack or Pepper Jack for a cheesy twist.
