Description

Enjoy the zesty freshness of Chicken Avocado Ranch Burritos—a quick and flavorful wrap loaded with tender chicken, creamy avocado, black beans, and cheddar, all tied together with ranch dressing. Perfect for lunch, dinner, or meal prep!

Ingredients

2 cups cooked chicken breast, shredded
1 ripe avocado, diced
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1 cup cooked rice (optional)
1/2 cup black beans, rinsed and drained
4 large flour tortillas
1/4 cup chopped cilantro
Salt and pepper to taste
Lime wedges for serving

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Instructions

Prepare the filling: In a large bowl, combine shredded chicken, avocado, cheddar cheese, ranch dressing, rice (if using), black beans, cilantro, salt, and pepper. Stir gently to combine.
Warm the tortillas: Heat each tortilla in a dry skillet or microwave for 15–20 seconds until soft.
Assemble the burritos: Lay tortillas flat. Evenly distribute filling in the center of each. Fold in the sides and roll up tightly.
Optional – Toast the burritos: Place burritos seam-side down in a hot skillet and toast for 2–3 minutes per side until golden brown and crisp.
Serve: Slice burritos in half and serve with lime wedges.

Notes

For extra flavor, add a few dashes of hot sauce or jalapeño slices.
Use Greek yogurt ranch for a lighter option.
These burritos are great for meal prep—wrap and refrigerate or freeze for later.