Experience the delightful combination of creamy avocado, zesty ranch dressing, and tender chicken wrapped in a warm flour tortilla. These Chicken Avocado Ranch Burritos are a quick and satisfying meal, perfect for lunch, dinner, or meal prep. With a harmonious blend of flavors and textures, they are sure to become a favorite in your recipe collection.
Why You’ll Love This Recipe
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Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
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Flavorful: The combination of ranch dressing and avocado provides a creamy and tangy taste that complements the chicken perfectly.
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Customizable: Easily adaptable to include your favorite ingredients or to suit dietary preferences.
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Meal Prep Friendly: Can be prepared in advance and stored for later meals.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 cups cooked chicken breast, shredded
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1 ripe avocado, diced
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1 cup shredded cheddar cheese
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½ cup ranch dressing
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1 cup cooked rice (optional)
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½ cup black beans, rinsed and drained
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4 large flour tortillas
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¼ cup chopped cilantro
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Salt and pepper to taste
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Lime wedges for serving
Directions
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Prepare the Filling: In a large bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, ranch dressing, cooked rice (if using), black beans, chopped cilantro, salt, and pepper. Stir gently to mix all ingredients thoroughly.
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Warm the Tortillas: Heat each tortilla in a dry skillet over medium heat for 15–20 seconds per side until soft and pliable.
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Assemble the Burritos: Lay each tortilla flat. Spoon an even portion of the filling onto the center of each tortilla. Fold the sides in and roll tightly to form burritos.
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Optional – Toast the Burritos: For a crispy finish, place the burritos seam-side down in a hot skillet and cook for 2–3 minutes per side until golden brown.
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Serve: Slice the burritos in half if desired and serve with lime wedges on the side.
Servings and Timing
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Servings: 4 burritos
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Preparation Time: 15 minutes
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Cooking Time: 10 minutes
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Total Time: 25 minutes
Variations
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling for extra heat.
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Vegetarian Option: Substitute chicken with grilled vegetables or tofu.
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Cheese Variations: Use Monterey Jack or pepper jack cheese for a different flavor profile.
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Whole Wheat Tortillas: For a healthier option, use whole wheat tortillas instead of regular flour tortillas.
Storage/Reheating
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Refrigeration: Wrap each burrito individually in aluminum foil or plastic wrap and store in the refrigerator for up to 3 days.
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Freezing: Place wrapped burritos in a freezer-safe bag and freeze for up to 3 months.
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Reheating:
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Microwave: Remove wrapping, place on a microwave-safe plate, and heat on high for 1–2 minutes or until heated through.
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Oven: Preheat oven to 350°F (175°C), place burritos on a baking sheet, and bake for 10–15 minutes or until warmed thoroughly.
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FAQs
How can I prevent the avocado from browning?
To prevent the avocado from browning, toss the diced avocado with a small amount of lime or lemon juice before adding it to the filling.
Can I use store-bought rotisserie chicken?
Yes, using store-bought rotisserie chicken is a convenient option that saves time and adds flavor to the burritos.
Are there gluten-free tortilla options?
Absolutely. You can use gluten-free tortillas made from corn or other gluten-free grains to accommodate dietary restrictions.
What can I serve with these burritos?
These burritos pair well with a side of tortilla chips and salsa, a fresh salad, or a bowl of soup for a complete meal.
Can I make these burritos ahead of time?
Yes, you can prepare the burritos in advance and store them in the refrigerator or freezer as mentioned in the storage section.
Is it necessary to toast the burritos?
Toasting the burritos is optional but recommended for a crispy exterior and enhanced flavor.
Can I add other vegetables to the filling?
Certainly. Feel free to include additional vegetables like bell peppers, onions, or tomatoes to the filling for added nutrition and taste.
How do I keep the burritos from becoming soggy?
Ensure that the filling is not overly wet and that the burritos are wrapped tightly. Toasting the burritos also helps to create a barrier that prevents sogginess.
What type of ranch dressing works best?
Both homemade and store-bought ranch dressings work well. Choose one that suits your taste preference.
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with other types like mozzarella, Monterey Jack, or a Mexican cheese blend.
Conclusion
Chicken Avocado Ranch Burritos are a delightful fusion of creamy, tangy, and savory flavors wrapped in a warm tortilla. Their quick preparation and versatility make them an excellent choice for any meal. Whether enjoyed fresh or stored for later, these burritos are sure to satisfy your cravings and become a staple in your culinary repertoire.
Print
Chicken Avocado Ranch Burritos
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Assembling
- Diet: Vegetarian
Description
Enjoy the zesty freshness of Chicken Avocado Ranch Burritos—a quick and flavorful wrap loaded with tender chicken, creamy avocado, black beans, and cheddar, all tied together with ranch dressing. Perfect for lunch, dinner, or meal prep!
Ingredients
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2 cups cooked chicken breast, shredded
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1 ripe avocado, diced
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1 cup shredded cheddar cheese
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1/2 cup ranch dressing
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1 cup cooked rice (optional)
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1/2 cup black beans, rinsed and drained
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4 large flour tortillas
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1/4 cup chopped cilantro
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Salt and pepper to taste
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Lime wedges for serving
Instructions
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Prepare the filling: In a large bowl, combine shredded chicken, avocado, cheddar cheese, ranch dressing, rice (if using), black beans, cilantro, salt, and pepper. Stir gently to combine.
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Warm the tortillas: Heat each tortilla in a dry skillet or microwave for 15–20 seconds until soft.
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Assemble the burritos: Lay tortillas flat. Evenly distribute filling in the center of each. Fold in the sides and roll up tightly.
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Optional – Toast the burritos: Place burritos seam-side down in a hot skillet and toast for 2–3 minutes per side until golden brown and crisp.
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Serve: Slice burritos in half and serve with lime wedges.
Notes
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For extra flavor, add a few dashes of hot sauce or jalapeño slices.
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Use Greek yogurt ranch for a lighter option.
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These burritos are great for meal prep—wrap and refrigerate or freeze for later.
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