Chewy Nutty Squirrel Bars – A Crunchy, Chewy Hug in Every Bite

Short Description
Chewy Nutty Squirrel Bars are delightful layered treats that combine a rich cocoa-infused crust, a creamy sweetened condensed milk center, and a luscious caramel-nut topping. These bars offer a harmonious blend of textures and flavors, making them an irresistible choice for dessert enthusiasts.

Why You’ll Love This Recipe
Textural Delight: The combination of a tender base, gooey middle, and crunchy topping provides a satisfying mouthfeel.

Flavor Harmony: The sweetness of caramel and condensed milk pairs beautifully with the slight bitterness of cocoa and the nuttiness of toasted nuts.

Versatility: Suitable for various occasions, from casual gatherings to festive celebrations.

Make-Ahead Friendly: These bars can be prepared in advance, making them convenient for busy schedules.

Customizable: Easily adapt the recipe with different nuts or add-ins to suit personal preferences.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 sticks unsalted butter, softened and divided

1 cup powdered sugar

1 ¼ cups all-purpose flour

⅓ cup unsweetened cocoa powder

1 (14 oz) can sweetened condensed milk

2 teaspoons vanilla extract

1 cup caramel baking chips

½ cup chopped nuts (such as almonds, pecans, or walnuts)

4 tablespoons heavy cream

1 teaspoon salt

Directions
Preheat Oven: Set your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal.

Prepare the Crust:

In a large mixing bowl, beat 1 ¾ sticks of softened butter with powdered sugar until light and fluffy.

Gradually add flour and cocoa powder, mixing until well combined.

Press the mixture evenly into the prepared baking dish.

Bake for 15 minutes, then remove from the oven.

Prepare the Filling:

In a saucepan over low heat, melt the remaining 2 tablespoons of butter with the sweetened condensed milk, stirring continuously until slightly thickened.

Remove from heat and stir in the vanilla extract.

Pour the mixture over the baked crust, spreading evenly.

Return to the oven and bake for an additional 8–10 minutes, until the filling is set.

Prepare the Topping:

While the bars are baking, toast the chopped nuts in a dry skillet over medium heat until fragrant. Set aside to cool slightly.

In a microwave-safe bowl, combine caramel baking chips and heavy cream. Microwave in 30-second intervals, stirring after each, until smooth.

Stir in the toasted nuts and salt.

Assemble the Bars:

Pour the caramel-nut mixture over the baked filling, spreading it evenly to the edges.

Allow the bars to cool completely in the pan.

Chill and Serve:

Once cooled, refrigerate the bars for at least 1 hour to set.

Using the parchment overhang, lift the bars from the pan and cut into squares or rectangles as desired.

Servings and Timing
Servings: 24–32 bars

Prep Time: 20 minutes

Cook Time: 25 minutes

Chill Time: 1 hour

Total Time: Approximately 1 hour 45 minutes

Variations
Nut Variations: Substitute with hazelnuts, cashews, or a mix of your favorite nuts.

Chocolate Drizzle: Add a drizzle of melted dark or white chocolate over the cooled bars for extra indulgence.

Fruit Add-Ins: Incorporate dried fruits like cranberries or cherries into the caramel-nut topping for a sweet-tart contrast.

Spiced Version: Add a pinch of cinnamon or nutmeg to the crust for a warm, spiced flavor.

Storage/Reheating
Storage: Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Freezing: Wrap individual bars in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature before serving.

Reheating: While these bars are best enjoyed at room temperature, if desired, warm individual bars in the microwave for 10–15 seconds.

FAQs
Can I use salted butter instead of unsalted?
Yes, but consider reducing the added salt in the recipe to balance the flavors.

Can I make these bars gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

What can I use if I don’t have caramel baking chips?
You can use soft caramel candies melted with a bit of cream as an alternative.

Can I prepare these bars in advance?
Yes, these bars can be made a day ahead and stored in the refrigerator until serving.

How do I ensure clean cuts when slicing the bars?
Chill the bars thoroughly and use a sharp knife, wiping it clean between cuts.

Can I double the recipe?
Certainly. Use a larger baking dish and adjust the baking time as needed.

Are there any nut-free alternatives?
For a nut-free version, consider using toasted seeds like sunflower or pumpkin seeds.

Can I add chocolate chips to the filling?
Yes, sprinkling mini chocolate chips over the filling before adding the topping adds extra chocolatey goodness.

How long do these bars last?
When stored properly, they last up to a week in the refrigerator.

Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is essential for the desired sweetness and texture.

Conclusion
Chewy Nutty Squirrel Bars are a delightful treat that combines rich flavors and contrasting textures, making them a favorite for many. Whether you’re serving them at a gathering or enjoying a quiet moment with a cup of coffee, these bars are sure to satisfy your sweet tooth. With their versatility and ease of preparation, they’re a wonderful addition to any baker’s repertoire.

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