Chewy Chocolate Chip Cookies

Short Description

Chewy Chocolate Chip Cookies are a timeless classic, beloved for their soft centers, crisp edges, and rich, buttery flavor. This recipe creates cookies that are perfectly balanced between tender chewiness and satisfying sweetness, making them ideal for any cookie lover.

Why You’ll Love This Recipe

• Perfect Texture: These cookies strike the ideal balance between soft and chewy, with just enough crispness on the edges.

• Rich Flavor: A combination of brown and white sugars enhances the depth of flavor while keeping the cookies moist.

• Simple Ingredients: Made from pantry staples, there’s nothing fancy required—just pure, delicious simplicity.

• Crowd-Pleaser: Perfect for bake sales, lunchboxes, or an after-dinner treat that everyone will love.

• Customizable: Easily adapted with mix-ins like nuts or different types of chocolate chips.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup butter

• 1 cup brown sugar

• 1/2 cup sugar

• 2 eggs

• 2 1/4 cups flour

• 1 tsp baking soda

• 2 cups chocolate chips

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream Butter and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.

3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking soda.

5. Mix the Dough: Gradually add the dry ingredients to the wet ingredients, stirring just until combined.

6. Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough.

7. Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Bake for 10–12 minutes or until the edges are golden and the centers are just set.

9. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Servings and Timing

• Servings: Approximately 36 cookies

• Preparation Time: 15 minutes

• Baking Time: 10–12 minutes

• Total Time: About 30 minutes

Variations

• Nutty Addition: Add 1 cup of chopped walnuts or pecans for a nutty crunch.

• Different Chips: Try white chocolate, dark chocolate, or peanut butter chips for variety.

• Sea Salt Finish: Sprinkle a touch of flaky sea salt on top before baking for a sweet-salty twist.

• Mini Cookies: Make smaller scoops for bite-sized treats—adjust baking time accordingly.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 1 week.

• Freezing: Freeze unbaked dough balls on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 1–2 minutes to the baking time.

• Reheating: Microwave cookies for 10–15 seconds to refresh their soft, just-baked texture.

FAQs

How do I keep my cookies chewy?

Use more brown sugar than white sugar and do not overbake. Let them rest on the baking sheet to continue cooking gently.

Can I use margarine instead of butter?

You can, but butter provides a richer flavor and better texture.

Why are my cookies flat?

This can happen if the butter is too soft or melted. Chill the dough for 30 minutes before baking if needed.

Can I freeze the dough?

Yes, portion the dough and freeze it. You can bake directly from frozen with slightly extended baking time.

What kind of chocolate chips work best?

Semi-sweet chocolate chips are standard, but feel free to use milk, dark, or a mix of your favorites.

Can I add vanilla extract?

Yes, 1 teaspoon of vanilla extract enhances the flavor of the dough.

What’s the best way to measure flour?

Spoon the flour into your measuring cup and level it off with a knife for accuracy.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free baking flour blend for similar results.

Do I need to chill the dough?

It’s optional, but chilling helps prevent spreading and intensifies flavor.

Why are my cookies dry?

Overbaking or using too much flour can cause dryness. Measure ingredients carefully and keep an eye on baking time.

Conclusion

Chewy Chocolate Chip Cookies are a delicious, no-fail treat that delivers every time. With their soft centers, rich flavor, and endless adaptability, these cookies are bound to become a staple in your kitchen. Whether shared with friends or enjoyed fresh from the oven, they never disappoint.

Chewy Chocolate Chip Cookies

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 10minutes
• Total Time: 25 minutes
• Yield: About 30 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These chewy chocolate chip cookies are soft in the center with just the right amount of crisp on the edges. Made with rich brown sugar and loaded with melty chocolate chips, this classic cookie recipe is a guaranteed crowd-pleaser for all ages.

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Ingredients

• 1 cup butter, softened

• 1 cup brown sugar, packed

• 1/2 cup sugar

• 2 eggs

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 2 cups chocolate chips

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Instructions

• Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

• In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.

• Add eggs one at a time, beating well after each addition.

• In a separate bowl, whisk together the flour and baking soda.

• Gradually mix the dry ingredients into the wet ingredients until just combined.

• Fold in the chocolate chips.

• Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

• Bake for 10–12 minutes, or until the edges are golden but the centers remain soft.

• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Notes

• For extra chewiness, slightly underbake and let cookies finish setting on the sheet.

• Use a cookie scoop for evenly sized cookies.

• Chill dough for 30 minutes if baking in warm conditions.