Description

ese Cheesy Spinach-Artichoke Bagels are a quick and savory twist on the classic dip, loaded onto toasted bagels for a warm, melty, and satisfying snack or brunch option. With a rich mix of cream cheese, artichokes, spinach, mozzarella, and Parmesan, they’re perfect for any spinach artichoke lover!

Ingredients

8 oz cream cheese, softened
1/2 cup finely chopped artichoke hearts
1/2 cup finely chopped spinach
1 cup shredded mozzarella, divided
1/2 cup freshly grated Parmesan
1 garlic clove, minced
1 Tbsp chopped parsley, plus more for garnish
1/2 tsp crushed red pepper flakes, plus more for garnish
Kosher salt, to taste
Freshly ground black pepper, to taste
2 bagels, halved

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Instructions

Preheat Oven:
Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Topping:
In a large bowl, mix cream cheese, spinach, artichoke hearts, 2/3 cup mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper to taste.
Assemble the Bagels:
Place halved bagels cut side up on the baking sheet. Spread each half with the spinach-artichoke mixture. Sprinkle the tops with the remaining mozzarella.
Bake:
Bake for 10–12 minutes, or until cheese is melted and bagels are warmed through. Broil briefly for extra browning if desired.
Garnish and Serve:

Notes

Frozen spinach can be used—just thaw, squeeze out excess moisture, and chop.
Use flavored bagels (like everything or garlic) for added flavor.
Great as an appetizer, light lunch, or party snack.