Description

These Cheesy Philly Steak Fries are the ultimate comfort food, combining crispy oven-baked fries, juicy ribeye steak, sautéed onions and peppers, and gooey melted cheese. Inspired by the classic Philly cheesesteak, this loaded fries recipe is perfect for game day, parties, or a hearty dinner!

Ingredients

For the Fries:

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the Steak and Veggies:

1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 small onion, sliced
1 bell pepper, sliced (optional)
2 cloves garlic, minced

For the Cheese Topping:

1 cup provolone cheese, shredded
1 cup mozzarella cheese, shredded

Garnish:

Fresh parsley, chopped

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Instructions

Prepare the Fries:
- Preheat oven to 425°F (220°C).
- Wash, peel, and cut potatoes into fries.
- Toss with olive oil, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Bake for 30–35 minutes, flipping halfway, until golden and crispy.
Cook the Steak:
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Add ribeye slices, season with salt and pepper, and cook for 3–5 minutes.
- Remove from heat and set aside.
Sauté Vegetables:
- In the same skillet, sauté onions and bell peppers for 3–4 minutes.
- Add garlic and cook for 30 seconds until fragrant.
Assemble the Fries:
- Place baked fries on a serving platter.
- Top with steak, sautéed vegetables, and garlic.
Melt the Cheese:
- Sprinkle provolone and mozzarella evenly over the top.
- Broil for 2–3 minutes until cheese is melted and bubbly.
Garnish and Serve:
- Remove from oven and garnish with chopped parsley.
- Serve hot and enjoy!

Notes

For extra crisp fries, soak potato strips in cold water for 30 minutes before baking.
Substitute ribeye with sirloin or leftover steak if desired.
Can be made in a cast iron skillet for a rustic presentation.