Description

Cheesy Mushroom Toast is a quick and satisfying snack or breakfast option made with melty mozzarella, savory mushrooms, and a touch of spice on toasted bread. Perfectly crisp and full of flavor, it’s a simple vegetarian treat ready in just 15 minutes! Keywords: Cheesy Mushroom Toast, mushroom cheese toast, quick vegetarian snack, spicy toast recipe, mozzarella mushroom toast.

Ingredients

3 slices white or whole wheat bread
3/4 cup shredded mozzarella cheese (or cheese slices)
1/2 cup sliced mushrooms
1 green chili or jalapeño, finely chopped
1/4 tsp red chili powder or paprika
Salt and black pepper to taste
Optional: garlic butter or olive oil for toasting

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Instructions

Step 1: Preheat and Prepare

Preheat oven or toaster oven to 375°F (190°C).

Step 2: Layer the Cheese
2. Place bread slices on a baking tray.
3. Top with shredded or sliced mozzarella to cover the surface evenly.

Step 3: Add Mushrooms and Chili
4. Evenly distribute sliced mushrooms and chopped chili or jalapeño.
5. Sprinkle with salt, pepper, and red chili powder or paprika.

Step 4: Toast the Bread
6. Bake for 8–10 minutes until cheese is melted and bubbly and bread edges are crisp.

Step 5: Serve Hot
7. Remove from oven and serve immediately. Pair with ketchup, hot sauce, or a dip if desired.

Notes

Use garlic butter on the bread for extra flavor before toasting.
Substitute mozzarella with cheddar or a cheese blend for variety.
Add thinly sliced onions or herbs like oregano or basil for more depth.