Description

This Cheesy Jalapeño Meatloaf is a flavorful, spicy spin on the traditional meatloaf! Loaded with melty cheddar cheese, fresh jalapeños, and bold spices, it’s baked to perfection for a cheesy, hearty dinner that’s sure to become a family favorite.

Ingredients

2 lbs (900g) ground beef
1 cup (100g) breadcrumbs
1/2 cup (120ml) milk
1 egg
1 small onion, finely chopped
1 green bell pepper, diced
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
2 cups (200g) shredded cheddar cheese
1-2 fresh jalapeños, sliced

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Instructions

Preheat Oven:
Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
Mix the Meatloaf Base:
In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, bell pepper, garlic powder, paprika, salt, and pepper. Mix thoroughly until evenly combined.
Form the Loaf:
Shape the meat mixture into a loaf and place it into the prepared loaf pan.
Initial Bake:
Bake uncovered for 40 minutes.
Add Cheese and Jalapeños:
Remove from oven and top the meatloaf with shredded cheddar cheese and jalapeño slices.
Finish Baking:
Return to oven and bake for another 10–15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Rest and Serve:
Let the meatloaf rest for 5–10 minutes before slicing. Serve warm with your favorite sides.

Notes

For extra spice, mix chopped jalapeños directly into the meat mixture.
Swap cheddar with pepper jack for more heat and flavor.
Pairs great with mashed potatoes, rice, or roasted veggies.