Description

Cheesy Garlic Zucchini Steaks are a quick and flavorful side dish or light meal, featuring thick zucchini slices smothered in savory garlic and melted cheese. Perfect for low-carb, keto, or vegetarian diets, this easy recipe delivers big taste with minimal effort!

Ingredients

→ Main Ingredients

2 medium zucchinis

→ Aromatics & Seasonings

4 cloves garlic, finely chopped or grated
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning (optional)

→ Cheese

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

→ Garnish (optional)

Fresh parsley, chopped

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Slice the zucchinis lengthwise into thick steaks, about ½ inch thick.
In a small bowl, mix the olive oil, chopped garlic, salt, pepper, and Italian seasoning.
Brush both sides of the zucchini steaks generously with the garlic oil mixture.
Arrange the zucchini on the prepared baking sheet.
Bake for 10–12 minutes, or until the zucchini starts to soften.
Remove from the oven and sprinkle evenly with mozzarella and Parmesan cheeses.
Return to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.
Broil for 1–2 minutes if you want the cheese golden and slightly crispy.
Garnish with chopped parsley before serving.

Notes

For extra flavor, sprinkle red pepper flakes over the cheese before baking.
You can swap mozzarella for provolone or gouda for different cheesy flavors.
These “steaks” are best enjoyed fresh but can be reheated under the broiler.