Description
These Cheesy Garlic Chicken Wraps are packed with seasoned, juicy chicken, creamy garlic sauce, and a gooey cheddar-mozzarella cheese blend—all wrapped in a crispy, golden tortilla. A perfect quick meal for lunch, dinner, or on-the-go!
Ingredients
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2 large chicken breasts, diced
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1 tbsp olive oil
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2 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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Salt and pepper, to taste
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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4 large flour tortillas
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1/2 cup creamy garlic sauce (store-bought or homemade)
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Fresh parsley, chopped (optional, for garnish)
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Season the Chicken:
In a bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. -
Cook the Chicken:
In a skillet over medium heat, cook seasoned chicken for 6-8 minutes until golden brown and fully cooked. Set aside. -
Assemble the Wraps:
Spread creamy garlic sauce on each tortilla. Top with cooked chicken, cheddar, and mozzarella in the center. -
Melt the Cheese:
Fold tortillas into wraps and cook in a skillet for 2-3 minutes per side until cheese melts and tortillas are crisp and golden. -
Serve:
Slice in half, garnish with parsley if desired, and serve hot.
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Instructions
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Season the Chicken:
In a bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. -
Cook the Chicken:
In a skillet over medium heat, cook seasoned chicken for 6–8 minutes until golden brown and fully cooked. Set aside. -
Assemble the Wraps:
Spread creamy garlic sauce on each tortilla. Top with cooked chicken, cheddar, and mozzarella in the center. -
Melt the Cheese:
Fold tortillas into wraps and cook in a skillet for 2–3 minutes per side until cheese melts and tortillas are crisp and golden. -
Serve:
Slice in half, garnish with parsley if desired, and serve hot.
Notes
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Add spinach or bell peppers for extra veggies.
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Use rotisserie chicken for a quicker version.
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Serve with fries, salad, or a dipping sauce like ranch or extra garlic sauce.
