Description
These Irresistible Cheesy Garlic Butter Crescent Rollups are the perfect combination of gooey melted cheese, flaky crescent dough, and rich garlic butter—ideal for party appetizers, after-school snacks, or a side dish to any meal!
Ingredients
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1 can refrigerated crescent roll dough
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1 cup shredded mozzarella cheese
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1/2 cup shredded parmesan cheese
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4 tablespoons unsalted butter, melted
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2 cloves garlic, minced
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1 tablespoon chopped fresh parsley (optional)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Unroll the crescent dough and separate into triangles.
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In a small bowl, combine melted butter and minced garlic.
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Brush each triangle with garlic butter.
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Sprinkle mozzarella and parmesan cheese evenly over the triangles.
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Roll up each triangle starting at the wide end and place on the prepared baking sheet.
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Brush tops with remaining garlic butter.
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Bake for 10–12 minutes or until golden brown and cheese is bubbling.
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Garnish with chopped parsley if desired. Serve warm.
Notes
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Add a pinch of red pepper flakes for a spicy kick.
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Serve with marinara or ranch for dipping.
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Double the batch—they disappear fast!
