Cheesy Garlic Butter Rollups

Short Description

Cheesy Garlic Butter Rollups are a delightful fusion of flaky crescent roll dough, rich garlic butter, and a blend of mozzarella and Parmesan cheeses. These savory rollups are quick to prepare and bake to golden perfection, making them an ideal appetizer, side dish, or snack for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With minimal ingredients and straightforward steps, these rollups are perfect for busy days.

• Versatile Serving Options: Serve them as an appetizer, alongside soups and salads, or as a standalone snack.

• Crowd-Pleaser: The combination of garlic and melted cheese wrapped in buttery dough is universally appealing.

• Customizable: Easily adapt the recipe with your favorite herbs or additional fillings to suit your taste.

• Make-Ahead Friendly: Prepare in advance and bake when needed for fresh, warm rollups on demand.thecomfortofcooking.com

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can refrigerated crescent roll dough

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded Parmesan cheese

• 4 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning (optional)

• Fresh parsley, chopped (for garnish, optional)12 TomatoesMunchy Goddess

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and Italian seasoning (if using).Munchy Goddess+112 Tomatoes+1

3. Assemble the Rollups:

   • Unroll the crescent dough and separate it into individual triangles.

   • Brush each triangle with the garlic butter mixture.

   • Sprinkle mozzarella and Parmesan cheeses evenly over the triangles.

   • Starting from the wide end, roll each triangle towards the point to form a crescent shape.

   • Place the rollups on the prepared baking sheet.

   • Brush the tops with additional garlic butter.tastyteresa.runoflif.com+3The Chunky Chef+3thecomfortofcooking.com+3tastyteresa.runoflif.comkitchen.familyfreshrecipes.com+1tastyteresa.runoflif.com+112 Tomatoes+5Lauren’s Latest+5thecomfortofcooking.com+5

4. Bake: Bake in the preheated oven for 10–12 minutes, or until the rollups are golden brown.

5. Serve: Remove from the oven and, if desired, garnish with chopped fresh parsley. Serve warm.kitchen.familyfreshrecipes.com

Servings and Timing

• Servings: 8 rollups

• Prep Time: 10 minutes

• Cook Time: 10–12 minutes

• Total Time: 20–22 minutesTikTok+13thecomfortofcooking.com+13The Good Wives Blog+13Munchy Goddess+5recipes.taskuptools.com+5kingcooks+5

Variations

• Add Protein: Include slices of pepperoni or cooked bacon before rolling for a heartier snack.

• Spicy Kick: Sprinkle red pepper flakes over the cheese for added heat.

• Herb Infusion: Mix fresh herbs like basil or oregano into the garlic butter for enhanced flavor.

• Cheese Blend: Experiment with different cheeses such as cheddar, gouda, or feta for unique taste profiles.

Storage/Reheating

• Storage: Store leftover rollups in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes, or until warmed through. Alternatively, microwave on medium power for 20–30 seconds.

FAQs

Can I prepare these rollups ahead of time?

Yes, you can assemble the rollups and refrigerate them unbaked for up to 24 hours. Bake them just before serving for the best texture.

Can I freeze the rollups?

Absolutely. Freeze the assembled, unbaked rollups on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

What dipping sauces pair well with these rollups?

Marinara sauce, ranch dressing, or garlic aioli complement the flavors nicely.

Can I use homemade dough instead of canned crescent dough?

Yes, homemade crescent or puff pastry dough can be used; adjust baking times as needed.

Are there gluten-free options for this recipe?

Gluten-free crescent roll dough is available in some stores and can be substituted directly.Allrecipes+1Allrecipes+1

How can I make these rollups more flavorful?

Adding finely chopped herbs, spices, or flavored cheeses can enhance the taste.

Cheesy Garlic Butter Rollups

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Makes 8 rollups
• Category: Appetizer / Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Irresistible Cheesy Garlic Butter Crescent Rollups are the perfect combination of gooey melted cheese, flaky crescent dough, and rich garlic butter—ideal for party appetizers, after-school snacks, or a side dish to any meal!

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Ingredients

• 1 can refrigerated crescent roll dough

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded parmesan cheese

• 4 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 tablespoon chopped fresh parsley (optional)

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Instructions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

• Unroll the crescent dough and separate into triangles.

• In a small bowl, combine melted butter and minced garlic.

• Brush each triangle with garlic butter.

• Sprinkle mozzarella and parmesan cheese evenly over the triangles.

• Roll up each triangle starting at the wide end and place on the prepared baking sheet.

• Brush tops with remaining garlic butter.

• Bake for 10–12 minutes or until golden brown and cheese is bubbling.

• Garnish with chopped parsley if desired. Serve warm.

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Notes

• Add a pinch of red pepper flakes for a spicy kick.

• Serve with marinara or ranch for dipping.

• Double the batch—they disappear fast!