Description

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful and indulgent dinner option featuring juicy chicken breasts filled with a creamy mushroom and cheese stuffing. A perfect balance of garlic butter, herbs, and cheesy goodness for a restaurant-worthy meal at home.

Ingredients

4 boneless, skinless chicken breasts
1 cup mushrooms, finely chopped (cremini or white button)
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish

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Instructions

Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
In a skillet over medium heat, melt 1 tablespoon of butter. Sauté chopped mushrooms for 5–7 minutes, or until softened and moisture is evaporated. Add garlic and cook for 1 minute. Remove from heat.
In a bowl, mix the cooked mushrooms with cream cheese, mozzarella, thyme, parsley, salt, and pepper.
Using a sharp knife, slice a pocket into each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the mushroom-cheese mixture. Secure with toothpicks if needed.
In the same skillet, melt the remaining butter and sear each stuffed chicken breast for 2–3 minutes per side until golden brown.
Transfer to the prepared baking dish, sprinkle with Parmesan cheese, and bake for 20–25 minutes, or until the chicken is cooked through (internal temp of 165°F/74°C).
Garnish with fresh parsley and serve warm.

Notes

For extra flavor, add chopped spinach to the mushroom filling.
Use a meat thermometer for perfect doneness.
Pairs well with a light salad or roasted vegetables.