Short Description
Cheesy Garlic Butter Mushroom Stuffed Chicken is a savory and indulgent dish that combines tender chicken breasts with a rich filling of sautéed mushrooms, cream cheese, and mozzarella. Infused with garlic butter and herbs, this recipe delivers a flavorful experience that’s perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe
Rich and Flavorful: The combination of garlic butter, mushrooms, and cheeses creates a deeply satisfying taste.

Elegant Presentation: Stuffed chicken breasts make for an impressive dish that’s sure to impress guests.

Versatile Pairings: Pairs well with a variety of sides, from roasted vegetables to creamy mashed potatoes.
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Make-Ahead Friendly: Can be prepared in advance and baked when ready to serve.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 boneless, skinless chicken breasts

1 cup mushrooms, finely chopped (cremini or white button work great)

½ cup cream cheese, softened

½ cup shredded mozzarella cheese

3 tablespoons butter

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper, to taste

¼ cup grated Parmesan cheese

Fresh parsley, for garnish

Directions
Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

Prepare the Filling: In a skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped mushrooms, thyme, parsley, salt, and pepper. Cook until mushrooms are tender and any liquid has evaporated, approximately 5-7 minutes. Remove from heat and let cool slightly.

Combine Cheeses: In a bowl, mix the softened cream cheese and shredded mozzarella until well combined. Fold in the cooled mushroom mixture.

Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being cautious not to cut all the way through. Season the outside of the chicken with salt and pepper.
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Stuff the Chicken: Evenly divide the mushroom and cheese filling among the chicken breasts, stuffing each pocket and securing with toothpicks if necessary.
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Sear the Chicken: In the same skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.
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Bake: Transfer the seared chicken breasts to the prepared baking dish. Sprinkle the grated Parmesan cheese over the top of each breast. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
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Garnish and Serve: Remove toothpicks, if used, and garnish with fresh parsley before serving.

Servings and Timing
Servings: 4

Preparation Time: 20 minutes

Cooking Time: 35 minutes
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Total Time: 55 minutes
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Variations
Add Spinach: Incorporate sautéed spinach into the mushroom mixture for added nutrition and flavor.

Different Cheeses: Experiment with other cheeses like provolone or gouda for a unique taste.
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Spicy Kick: Add a pinch of red pepper flakes to the filling for a spicy twist.

Herb Variations: Use fresh herbs like basil or oregano in place of dried herbs for a different flavor profile.

Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Wrap cooked chicken breasts individually and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, microwave on medium power in 1-minute intervals until warm.

FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used. Adjust cooking times as needed to ensure they are cooked through.

What type of mushrooms work best?
Cremini or white button mushrooms are recommended, but you can also use portobello or shiitake mushrooms for a deeper flavor.

Can I prepare this dish ahead of time?
Absolutely. You can assemble the stuffed chicken breasts and refrigerate them for up to 24 hours before cooking.

How do I prevent the filling from leaking out?
Ensure the chicken pockets are not overstuffed and use toothpicks to secure the openings if necessary.
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Is it necessary to sear the chicken before baking?
Searing adds flavor and helps seal in juices, but if you’re short on time, you can skip this step and bake the chicken directly.

Can I add other vegetables to the filling?
Yes, finely chopped spinach, sun-dried tomatoes, or bell peppers can be added to the filling for extra flavor and nutrition.

What sides pair well with this dish?
Mashed potatoes, roasted vegetables, or a fresh green salad complement this dish nicely.

Can I use different herbs?
Certainly. Fresh herbs like basil, oregano, or rosemary can be used to suit your taste preferences.

How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I make a sauce to accompany this dish?
Yes, a simple garlic cream sauce or a white wine reduction would pair well with the flavors of the stuffed chicken.

Conclusion
Cheesy Garlic Butter Mushroom Stuffed Chicken is a delectable dish that brings together the richness of cheese, the earthiness of mushrooms, and the succulence of chicken in a harmonious blend. Its elegant presentation and robust flavors make it a standout choice for any meal, whether it’s a casual dinner or a special gathering. With its versatility and ease of preparation, this recipe is sure to become a favorite

Cheesy Garlic Butter Mushroom Stuffed Chicken

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4-servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful and indulgent dinner option featuring juicy chicken breasts filled with a creamy mushroom and cheese stuffing. A perfect balance of garlic butter, herbs, and cheesy goodness for a restaurant-worthy meal at home.

Instructions

Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
In a skillet over medium heat, melt 1 tablespoon of butter. Sauté chopped mushrooms for 5–7 minutes, or until softened and moisture is evaporated. Add garlic and cook for 1 minute. Remove from heat.
In a bowl, mix the cooked mushrooms with cream cheese, mozzarella, thyme, parsley, salt, and pepper.
Using a sharp knife, slice a pocket into each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the mushroom-cheese mixture. Secure with toothpicks if needed.
In the same skillet, melt the remaining butter and sear each stuffed chicken breast for 2–3 minutes per side until golden brown.
Transfer to the prepared baking dish, sprinkle with Parmesan cheese, and bake for 20–25 minutes, or until the chicken is cooked through (internal temp of 165°F/74°C).
Garnish with fresh parsley and serve warm.