Cheesy Garbage Bread Delight

Short Description

This Cheesy Garbage Bread Delight is a loaded, pull-apart bread filled with gooey cheese, flavorful meats, and seasonings, all wrapped in golden-brown pizza dough. Perfect for parties, game nights, or a quick and delicious dinner!

Why You’ll Love This Recipe

  • Quick & Easy: Uses store-bought pizza dough for convenience.
  • Cheesy & Flavorful: A delicious combination of melty cheese, meats, and seasonings.
  • Perfect for Sharing: Great for parties, gatherings, or family meals.
  • Customizable: Add your favorite fillings to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 package (16 oz) pizza dough
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup cooked crumbled sausage (or pepperoni, bacon, or ham)
  • ¼ cup diced bell peppers (optional)
  • ¼ cup sliced black olives (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 2 tablespoons butter, melted
  • ¼ cup grated parmesan cheese
  • Marinara sauce, for dipping

Directions

Step 1: Prepare the Dough

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Roll out the pizza dough into a large rectangle on a floured surface.

Step 2: Add the Fillings

  1. Sprinkle mozzarella and cheddar cheese evenly over the dough.
  2. Add cooked sausage (or other meats), bell peppers, and olives on top.
  3. Sprinkle with garlic powder and Italian seasoning for extra flavor.

Step 3: Roll & Seal

  1. Starting from one long edge, roll the dough tightly into a log, like a jelly roll.
  2. Pinch the edges to seal the roll completely.
  3. Place the roll seam-side down on the prepared baking sheet.

Step 4: Bake the Bread

  1. Brush the top with melted butter and sprinkle with parmesan cheese.
  2. Bake for 25-30 minutes, or until golden brown and cooked through.

Step 5: Serve & Enjoy

  1. Let the bread cool slightly, then slice into pieces.
  2. Serve warm with marinara sauce for dipping.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes

Variations

  • Meat Lovers: Use a mix of pepperoni, sausage, and bacon.
  • Veggie Delight: Add mushrooms, spinach, and onions for a vegetarian version.
  • Spicy Kick: Add red pepper flakes or jalapeños for extra heat.
  • BBQ Chicken Twist: Use shredded BBQ chicken instead of sausage and swap marinara for BBQ sauce.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Wrap tightly and freeze for up to 2 months.
  • Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in an air fryer at 375°F (190°C) for 5 minutes.

FAQs

Can I use homemade pizza dough?

Yes! Just roll it out to the same size and follow the same steps.

What’s the best cheese to use?

Mozzarella is a must, but cheddar, provolone, or pepper jack work well too.

Can I make this ahead of time?

Yes! Assemble and refrigerate before baking for up to 24 hours.

Can I make it in a loaf pan?

Yes, place the rolled dough in a greased loaf pan for a different shape.

How do I prevent the bread from getting soggy?

Avoid overloading with wet ingredients and bake until golden brown.

Can I add a dipping sauce?

Absolutely! Serve with marinara, ranch, garlic butter, or buffalo sauce.

What’s the best way to slice it?

Use a sharp serrated knife for clean cuts without pulling the cheese.

Can I make this in an air fryer?

Yes! Air fry at 350°F (175°C) for 12-15 minutes, checking for doneness.

What side dishes go well with this?

A fresh Caesar salad, coleslaw, or roasted veggies pair perfectly.

Can I use crescent roll dough instead of pizza dough?

Yes, but it may be softer and bake quicker, so adjust cooking time.

Conclusion

This Cheesy Garbage Bread Delight is an easy, crowd-pleasing recipe loaded with cheese, meat, and flavor. Whether you’re making it for a party, game night, or a quick dinner, this pull-apart bread is always a hit. Customize it with your favorite fillings, serve with a dipping sauce, and enjoy the ultimate comfort food!

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Cheesy Garbage Bread Delight

Cheesy Garbage Bread Delight

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 0 hours
  • Yield: 6 servings 1x
  • Category: Appetizer, Snack, Main Dish
  • Method: Baking
  • Cuisine: American

Description

This Cheesy Garbage Bread Delight is the ultimate comfort food—stuffed with gooey cheese, savory meats, and flavorful seasonings, then baked to golden perfection! A fun twist on classic stromboli, this easy-to-make stuffed bread is perfect for parties, game nights, or a quick family mea


Ingredients

Scale

1 package (16 oz) pizza dough
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese (for extra flavor!)
1/2 cup pepperoni slices (or cooked crumbled sausage/bacon)
1/2 cup diced bell peppers (optional, for a veggie boost)
1/4 cup sliced black olives (optional)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 cup pizza sauce or marinara (plus extra for dipping)
1 tbsp melted butter (for brushing the crust)
1 tbsp grated parmesan cheese (for topping)


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