Description

This cheesy baked fajita chicken is a bold and flavorful dinner packed with juicy chicken breasts, seasoned peppers, and a gooey blend of cheddar and Monterey Jack cheese. It’s the perfect one-pan meal that brings the sizzle of fajitas straight to your oven—easy, melty, and delicious.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, sliced
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Chopped fresh parsley or cilantro, for garnish

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Instructions

Preheat oven to 400°F (200°C).
Season the Chicken:
- In a small bowl, mix chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Rub the seasoning mix all over the chicken breasts.
Sear the Chicken (Optional):
- For extra flavor, sear the chicken in a hot skillet with olive oil for 2–3 minutes per side before baking.
Assemble the Bake:
- Place the seasoned chicken in a greased 9×13-inch baking dish.
- Scatter sliced bell peppers and onion around and over the chicken.
- Drizzle everything with olive oil.
Bake:
- Cover with foil and bake for 20–25 minutes.
- Uncover, top with shredded cheddar and Monterey Jack cheeses.
- Bake uncovered for another 10–15 minutes, or until chicken is cooked through (165°F internal temp) and cheese is melted and bubbly.
Garnish & Serve:
- Sprinkle with chopped parsley or cilantro and serve hot with rice, tortillas, or salad.

Notes

Use fajita seasoning blend as a shortcut.
Swap chicken for thighs for extra juiciness.
Add jalapeños for a spicy version.