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Cheesy Baked Fajita Chicken

Cheesy Baked Fajita Chicken

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Short Description

Cheesy Baked Fajita Chicken is a flavorful and hearty dish that combines tender chicken breasts with a medley of colorful bell peppers, all seasoned with classic fajita spices and topped with melted cheese. This oven-baked recipe offers a delightful fusion of Tex-Mex flavors, making it a perfect choice for a satisfying weeknight dinner.

Why You’ll Love This Recipe

  • Flavorful Fusion: Combines the bold spices of fajitas with the comforting richness of melted cheese.

  • Easy Preparation: Simple steps and minimal ingredients make it accessible for cooks of all levels.

  • Versatile Serving Options: Serve it over rice, in tortillas, or alongside a fresh salad.

  • Family-Friendly: Appeals to both adults and children with its savory and cheesy profile.

  • Customizable: Easily adaptable with different vegetables or spice levels to suit personal preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 4 boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 medium onion, sliced

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • Fresh cilantro, chopped (for garnish)

Directions

  1. Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  2. Prepare Chicken:

    • In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, and black pepper.

    • Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.

  3. Assemble Dish:

    • Place the seasoned chicken breasts in the prepared baking dish.

    • Arrange the sliced bell peppers and onion around and on top of the chicken.

  4. Bake:

    • Cover the dish with aluminum foil and bake for 25 minutes.

    • Remove the foil, sprinkle the shredded cheddar and Monterey Jack cheeses over the chicken and vegetables.

    • Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

  5. Garnish and Serve:

    • Remove from the oven and let it rest for 5 minutes.

    • Garnish with chopped fresh cilantro before serving.

Servings and Timing

  • Servings: 4

  • Prep Time: 15 minutes

  • Cook Time: 40 minutes

  • Total Time: 55 minutes

Variations

  • Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper to the spice mix for extra heat.

  • Vegetable Additions: Incorporate sliced mushrooms or zucchini for added texture and flavor.

  • Cheese Options: Substitute with pepper jack or a Mexican cheese blend for a different taste profile.

  • Protein Alternatives: Use boneless, skinless chicken thighs or turkey breasts as substitutes.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until warmed through. Alternatively, microwave individual portions on medium heat for 2-3 minutes.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require a slightly longer cooking time to ensure they are cooked through.

Is it necessary to use all three colors of bell peppers?

No, you can use any combination of bell peppers based on your preference or availability.

Can I prepare this dish ahead of time?

Yes, you can assemble the dish up to the baking step, cover it, and refrigerate for up to 24 hours. Bake when ready to serve.

What sides pair well with this dish?

Common accompaniments include rice, tortillas, or a fresh salad.

Can I make this dish spicier?

Absolutely. Increase the amount of chili powder or add hot sauce to the spice mix for more heat.

Is it suitable for a low-carb diet?

Yes, this dish is low in carbohydrates, especially when served without rice or tortillas.

Can I freeze leftovers?

Yes, store cooled leftovers in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

What can I use if I don’t have Monterey Jack cheese?

You can substitute with mozzarella or any other mild, melting cheese.

How do I ensure the chicken stays moist?

Avoid overbaking and ensure the chicken is covered during the initial baking phase to retain moisture.

Can I add beans to this recipe?

Yes, adding black beans or pinto beans can enhance the dish’s heartiness.

Conclusion

Cheesy Baked Fajita Chicken is a delightful fusion of bold spices and creamy cheese, offering a satisfying meal that’s both easy to prepare and versatile. Whether you’re serving it for a family dinner or a casual gathering, this dish is sure to impress with its vibrant flavors and comforting appeal.

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Cheesy Baked Fajita Chicken

Cheesy Baked Fajita Chicken

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4-servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Cheesy Baked Fajita Chicken is a bold, flavorful dinner featuring tender chicken breasts seasoned with classic fajita spices, smothered in sautéed peppers and onions, and topped with melted cheese. A Tex-Mex favorite that’s simple, satisfying, and oven-baked to perfection!

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 yellow onion, sliced

  • 1 cup shredded Mexican blend or cheddar cheese

  • Fresh cilantro (for garnish)

  • Lime wedges (for serving)

Instructions

  • Preheat oven to 400°F (200°C). Lightly grease a baking dish.

  • In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.

  • Rub chicken breasts with olive oil and then coat with the spice mixture.

  • Place chicken in the baking dish and top evenly with sliced peppers and onions.

  • Cover with foil and bake for 25 minutes.

  • Remove foil, sprinkle cheese over the top, and bake uncovered for another 10–15 minutes until chicken is fully cooked and cheese is melted.

  • Garnish with fresh cilantro and serve with lime wedges.

Notes

  • Great served over rice, in tortillas, or with a side of beans.

  • Add jalapeños for extra heat.

  • Use boneless thighs for a juicier alternative.

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