Description
Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate fusion of classic Philly cheesesteak flavors and cozy pasta comfort. Featuring tender beef, caramelized onions, and cheese-filled tortellini all smothered in a creamy provolone sauce, this quick and hearty dish is perfect for weeknights or indulgent weekends.
Ingredients
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1 tablespoon olive oil
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1 large onion, sliced
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1 pound beef steak, cubed
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1 package (12 oz) cheese tortellini
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup beef broth
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2 tablespoons Worcestershire sauce
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1 cup shredded provolone cheese
Instructions
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Cook the Tortellini: Boil tortellini per package directions, then drain and set aside.
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Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 5–7 minutes until soft and golden.
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Cook the Beef: Add cubed steak, season with salt and pepper, and cook for 6–8 minutes until browned and cooked through.
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Make the Sauce: Stir in beef broth and Worcestershire sauce. Simmer for 3–4 minutes.
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Add the Cheese: Lower the heat, add provolone, and stir until the cheese melts into a rich sauce.
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Combine with Tortellini: Add cooked tortellini and stir gently to coat with sauce.
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Serve: Serve hot, garnished with extra provolone if desired.
Notes
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For extra cheesiness, mix in mozzarella or a cheese blend.
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Ribeye works wonderfully for flavor, but sirloin is a leaner choice.
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Serve with a green salad or crusty bread for a full meal.
