Description

This Cheesesteak-Stuffed Garlic Bread Loaf is a bold, cheesy, and satisfying twist on the classic Philly favorite. Packed with tender beef, sautéed peppers and onions, and gooey provolone inside crispy garlic bread, it’s the ultimate game day or party food! Keyword: cheesesteak-stuffed garlic bread

Ingredients

1 large loaf of Italian bread
1 lb (450g) thinly sliced beef
1 cup sliced bell peppers (mixed colors)
1 cup sliced onions
2 cups shredded provolone cheese
3 tablespoons garlic butter
Salt and pepper to taste

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Instructions

Preheat Oven:
Preheat oven to 375°F (190°C).
Prepare the Filling:
In a skillet over medium-high heat, cook the beef with salt and pepper until browned.
Add sliced onions and bell peppers and cook until soft, about 5–7 minutes. Set aside.
Prep the Bread:
Slice the top off the Italian bread loaf and hollow out the inside, leaving about 1/2-inch of bread on all sides.
Brush the inside with garlic butter.
Assemble:
Layer half the shredded cheese into the bread.
Fill with the cooked beef, onions, and peppers mixture.
Top with remaining cheese. Replace the top of the loaf.
Bake:
Wrap the stuffed loaf in foil and bake for 15–20 minutes.
Unwrap and bake uncovered for another 5–10 minutes until cheese is melted and bread is crisp.
Serve:
Let cool slightly, then slice and serve warm.

Notes

Swap provolone with mozzarella or cheddar if desired.
Add mushrooms or jalapeños for extra flavor.
Great for sharing at parties or game day events.