Cheesesteak-Stuffed Garlic Bread Loaf

Short Description

Cheesesteak-Stuffed Garlic Bread Loaf is the ultimate fusion of two comfort food classics. A crusty Italian loaf is filled with tender slices of beef, sautéed peppers and onions, gooey provolone cheese, and rich garlic butter—creating a hearty and indulgent meal that’s perfect for game day, parties, or a satisfying dinner.

Why You’ll Love This Recipe

This recipe brings the bold flavors of a Philly cheesesteak into a crowd-pleasing, easy-to-serve stuffed bread format. It’s quick to prepare, endlessly customizable, and delivers a perfect balance of crunch, flavor, and melty cheese in every bite. Ideal for sharing, it also doubles as an unforgettable party appetizer or main dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Italian bread loaf

• thinly sliced beef

• sliced bell peppers (mixed colors)

• sliced onions

• shredded provolone cheese

• garlic butter

• salt and pepper to taste

Directions

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with foil or parchment paper.

2. Prepare the Filling:

• In a skillet over medium-high heat, cook 1 lb of thinly sliced beef until browned. Season with salt and pepper. Remove from skillet and set aside.

• In the same skillet, sauté 1 cup sliced onions and 1 cup bell peppers until soft and slightly caramelized, about 5–7 minutes.

3. Hollow Out the Bread:

• Slice the top off the Italian loaf lengthwise and gently hollow out the center, creating a cavity for the filling. Be careful not to puncture the bottom or sides.

4. Assemble the Loaf:

• Brush the inside of the loaf with 3 tablespoons of garlic butter.

• Layer half of the shredded provolone cheese in the bottom of the bread cavity.

• Fill with cooked beef, then the sautéed peppers and onions.

• Top with the remaining cheese.

5. Bake:

• Place the stuffed loaf on the prepared baking sheet.

• Bake for 15–20 minutes, or until the cheese is melted and bubbly and the bread is golden and crisp.

• Let rest for 5 minutes before slicing and serving.

Servings and Timing

• Servings: Serves 4–6 people.

• Total Time: About 40 minutes including preparation and baking.

Variations

• Spicy Version: Add sliced jalapeños or a dash of hot sauce to the filling.

• Cheese Swap: Use mozzarella, cheddar, or a cheese blend instead of provolone.

• Mushroom Addition: Sauté sliced mushrooms with the onions and peppers.

• Chicken Version: Substitute sliced chicken breast or rotisserie chicken for the beef.

• Herb Finish: Sprinkle with chopped fresh parsley or basil before serving.

Storage/Reheating

• Storage: Wrap leftovers tightly in foil and refrigerate for up to 3 days.

• Freezing: Freeze tightly wrapped slices for up to 1 month. Thaw in the fridge before reheating.

• Reheating: Reheat in a 350°F oven wrapped in foil for 10–15 minutes, or until heated through. Avoid microwaving to maintain crispness.

FAQs

What type of beef should I use?

Thinly sliced ribeye or sirloin works best for tenderness and flavor.

Can I prepare this ahead of time?

Yes, assemble the loaf a few hours in advance and bake just before serving.

Do I have to use garlic butter?

While it adds flavor, you can use plain butter or olive oil with minced garlic as a substitute.

How do I keep the bread from getting soggy?

Don’t overfill with juicy ingredients, and pre-toast the bread slightly before assembling if desired.

Can I use a different kind of bread?

Yes, French bread or a large baguette can also work well.

What sauce goes well with this?

A side of marinara or aioli complements it nicely, or a drizzle of steak sauce for extra richness.

Is it possible to make this vegetarian?

Absolutely—swap the beef for mushrooms, plant-based meat, or a mix of sautéed vegetables.

How thin should the beef be sliced?

Very thin, ideally shaved or deli-sliced, to ensure quick cooking and tender texture.

Can I use frozen peppers and onions?

Yes, just make sure to cook off the excess moisture before assembling.

How do I make garlic butter at home?

Mix softened butter with minced garlic, a pinch of salt, and chopped parsley.

Conclusion

Cheesesteak-Stuffed Garlic Bread Loaf is a bold, satisfying dish that merges the best of steak sandwiches and cheesy garlic bread. With just a few simple ingredients and a quick bake, you can create a meal that’s packed with flavor, texture, and visual appeal—perfect for feeding a hungry crowd or enjoying as a hearty indulgence.

Cheesesteak-Stuffed Garlic Bread Loaf

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This Cheesesteak-Stuffed Garlic Bread Loaf is a bold, cheesy, and satisfying twist on the classic Philly favorite. Packed with tender beef, sautéed peppers and onions, and gooey provolone inside crispy garlic bread, it’s the ultimate game day or party food! Keyword: cheesesteak-stuffed garlic bread

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Ingredients

• 1 large loaf of Italian bread

• 1 lb (450g) thinly sliced beef

• 1 cup sliced bell peppers (mixed colors)

• 1 cup sliced onions

• 2 cups shredded provolone cheese

• 3 tablespoons garlic butter

• Salt and pepper to taste

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Instructions

• Preheat Oven:
  Preheat oven to 375°F (190°C).

• Prepare the Filling:
  In a skillet over medium-high heat, cook the beef with salt and pepper until browned.
  Add sliced onions and bell peppers and cook until soft, about 5–7 minutes. Set aside.

• Prep the Bread:
  Slice the top off the Italian bread loaf and hollow out the inside, leaving about 1/2-inch of bread on all sides.
  Brush the inside with garlic butter.

• Assemble:
  Layer half the shredded cheese into the bread.
  Fill with the cooked beef, onions, and peppers mixture.
  Top with remaining cheese. Replace the top of the loaf.

• Bake:
  Wrap the stuffed loaf in foil and bake for 15–20 minutes.
  Unwrap and bake uncovered for another 5–10 minutes until cheese is melted and bread is crisp.

• Serve:
  Let cool slightly, then slice and serve warm.

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Notes

• Swap provolone with mozzarella or cheddar if desired.

• Add mushrooms or jalapeños for extra flavor.

• Great for sharing at parties or game day events.