Description

This Cheesecake Crescent Rolls Casserole is a sweet, creamy, and buttery dessert that’s as easy as it is irresistible! Layers of crescent roll dough sandwich a rich cheesecake filling, all topped with melted butter and cinnamon sugar for a crispy, golden finish. Perfect for potlucks, brunch, or anytime indulgence. Keywords: cheesecake crescent rolls, crescent roll casserole, easy cream cheese dessert, cinnamon sugar cheesecake bars, crescent dough dessert.

Ingredients

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Unroll and press one can of crescent dough into the bottom of the dish, sealing seams.
In a bowl, beat together cream cheese, 1 cup sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the dough layer.
Unroll the second can of dough and place on top of the filling, sealing seams.
Pour melted butter evenly over the top layer.
Sprinkle the cinnamon sugar mixture over the buttered dough.
Bake for 30 minutes, or until golden brown and slightly puffed.

Notes

Add a dash of lemon zest or almond extract to the filling for flavor variation.
Try using flavored crescent dough for a twist (e.g., honey butter or cinnamon).
Store leftovers in the refrigerator for up to 4 days.