Cheesecake crescent rolls casserole is a rich and creamy dessert that layers smooth cheesecake filling between buttery crescent dough, topped with a golden cinnamon sugar crust. It’s a quick, crowd-pleasing recipe that brings together the simplicity of store-bought dough with the decadence of homemade cheesecake.

Why You’ll Love This Recipe

This dessert is easy to assemble, requires minimal ingredients, and tastes like a pastry shop creation. The crisp cinnamon-sugar top contrasts beautifully with the creamy filling and flaky crescent layers. Whether served warm or chilled, it’s a hit for any occasion—from potlucks to holiday brunches.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

crescent roll dough
cream cheese
sugar
vanilla extract
butter, melted
sugar mixed with cinnamon

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, sealing any seams.
In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the bottom crescent dough layer.
Unroll the second can of crescent dough and lay it over the cream cheese mixture, gently pressing the seams together.
Pour the melted butter evenly over the top layer of dough.
In a small bowl, mix the sugar and cinnamon, then sprinkle it generously over the melted butter.
Bake for 30 minutes, or until the top is golden brown and the center is set.
Allow to cool slightly before slicing and serving. Can be served warm or cold.

Servings and timing

Servings: 12
Prep Time: 10 minutes
Baking Time: 30 minutes
Total Time: 40 minutes
Calories per Serving: Approximately 320 kcal

Variations

Fruit swirl: Add a layer of fruit preserves (such as strawberry or raspberry) over the cream cheese filling.
Nut topping: Sprinkle chopped pecans or walnuts over the cinnamon sugar before baking.
Glazed finish: Drizzle with a simple powdered sugar glaze once cooled for extra sweetness.
Pumpkin twist: Add a few tablespoons of pumpkin purée and pumpkin spice to the cream cheese mixture for a seasonal variation.
Chocolate chip: Stir mini chocolate chips into the cream cheese layer for a decadent surprise.

storage/reheating

Store leftovers covered in the refrigerator for up to 5 days. To reheat, microwave individual portions for 15–20 seconds or warm in a 300°F (150°C) oven for 5–7 minutes. This casserole can also be served cold straight from the fridge.

FAQs

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture and flavor.

Is this similar to sopapilla cheesecake?

Yes, but this version is slightly richer and denser, more like a cheesecake bar.

Can I use puff pastry instead?

Yes, but it will yield a flakier, more delicate texture. Adjust baking time accordingly.

Can I make this ahead?

Yes, you can assemble it a few hours in advance and refrigerate until ready to bake.

Can I freeze this casserole?

It’s best enjoyed fresh, but you can freeze individual slices for up to 1 month.

How do I know when it’s done?

The top should be golden brown, and the filling should be slightly set when gently shaken.

What can I serve it with?

A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with this dessert.

Can I use crescent dough sheets?

Yes, crescent dough sheets are ideal because they don’t require sealing seams.

Can I reduce the sugar?

Yes, you can use ¾ cup sugar in the filling if you prefer a less sweet version.

What kind of cinnamon should I use?

Any ground cinnamon works well. Ceylon cinnamon provides a more delicate flavor, while cassia cinnamon is bolder.

Conclusion

Cheesecake crescent rolls casserole is a simple yet indulgent dessert that’s as easy to make as it is to love. With its buttery layers, creamy filling, and cinnamon-sugar topping, it’s perfect for entertaining or enjoying as a sweet treat any day of the week. Serve it warm or cold—either way, it’s a guaranteed favorite.

Cheesecake Crescent Rolls Casserole

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Author: Olivia
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Cheesecake Crescent Rolls Casserole is a sweet, creamy, and buttery dessert that’s as easy as it is irresistible! Layers of crescent roll dough sandwich a rich cheesecake filling, all topped with melted butter and cinnamon sugar for a crispy, golden finish. Perfect for potlucks, brunch, or anytime indulgence. Keywords: cheesecake crescent rolls, crescent roll casserole, easy cream cheese dessert, cinnamon sugar cheesecake bars, crescent dough dessert.

Ingredients

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Unroll and press one can of crescent dough into the bottom of the dish, sealing seams.
In a bowl, beat together cream cheese, 1 cup sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the dough layer.
Unroll the second can of dough and place on top of the filling, sealing seams.
Pour melted butter evenly over the top layer.
Sprinkle the cinnamon sugar mixture over the buttered dough.
Bake for 30 minutes, or until golden brown and slightly puffed.

Notes

Add a dash of lemon zest or almond extract to the filling for flavor variation.
Try using flavored crescent dough for a twist (e.g., honey butter or cinnamon).
Store leftovers in the refrigerator for up to 4 days.