Description
Get ready for ultimate comfort with this Cheeseburger French Fry Casserole! Juicy ground beef, creamy sauce, cheddar cheese, and crispy fries come together for a hearty, crowd-pleasing dinner.
Ingredients
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1 lb ground beef
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1/2 onion, finely diced
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1 tsp garlic powder
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Salt and pepper to taste
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1 cup cheddar cheese, shredded
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup milk
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1/4 cup ketchup
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1/4 cup yellow mustard
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1 bag (32 oz) frozen French fries
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Optional toppings: diced pickles, chopped tomatoes, lettuce, extra cheese for garnish
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet over medium heat, cook ground beef and diced onion until browned and tender.
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Drain excess grease, then season the beef with garlic powder, salt, and pepper.
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In a bowl, whisk together cream of mushroom soup, milk, ketchup, and mustard until smooth.
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Stir the sauce into the beef mixture until fully combined.
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Spread the beef mixture evenly into a 9×13-inch baking dish.
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Sprinkle shredded cheddar cheese over the beef layer.
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Arrange frozen French fries on top in a single layer.
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Bake for 30–35 minutes, or until fries are golden and crisp.
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If desired, sprinkle extra cheese on top and bake for an additional 5 minutes until melted.
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Let cool slightly before serving. Garnish with diced pickles, tomatoes, or shredded lettuce if desired.
Notes
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Swap cheddar with a blend of cheeses for extra flavor.
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You can use tater tots instead of fries for a fun twist.
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For a spicy kick, mix a little hot sauce into the beef mixture.
