Description
Cheese Chicken Enchiladas are a comforting and cheesy Mexican-inspired dish filled with shredded chicken, cottage cheese, peppers, and onions, then baked with rich enchilada sauce and melted cheese. A simple, crowd-pleasing dinner perfect for busy weeknights or casual gatherings. Keywords: Cheese Chicken Enchiladas, cottage cheese enchiladas, baked chicken enchiladas, Mexican chicken casserole, easy enchilada recipe.
Ingredients
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2 cups cooked, shredded chicken
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1 cup cottage cheese
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1 cup shredded cheese (cheddar or Monterey Jack)
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1 can (10 oz) enchilada sauce
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8-10 corn tortillas
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1/2 cup chopped onions
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1/2 cup chopped green peppers
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1 tsp chili powder
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Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
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Preheat oven to 350°F (175°C).
Step 2: Prepare the Filling
2. In a bowl, mix shredded chicken, cottage cheese, ½ cup shredded cheese, onions, green peppers, chili powder, salt, and pepper.
Step 3: Soften the Tortillas
3. Wrap tortillas in a damp towel and microwave for 30 seconds until pliable.
Step 4: Assemble the Enchiladas
4. Fill each tortilla with the chicken mixture and roll tightly.
5. Place seam-side down in a greased baking dish.
Step 5: Add Sauce and Cheese
6. Pour enchilada sauce evenly over the rolled tortillas.
7. Sprinkle with remaining ½ cup shredded cheese.
Step 6: Bake Covered
8. Cover with foil and bake for 20 minutes.
Step 7: Finish Baking Uncovered
9. Uncover and bake for another 10 minutes until cheese is bubbly and golden.
Step 8: Serve Hot
10. Let cool slightly and serve warm.
Notes
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Substitute cottage cheese with ricotta for a smoother texture.
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Add canned green chilies or jalapeños for extra heat.
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Serve with sour cream, salsa, or avocado on the side.
