Cheddar Ranch Chicken Burgers offer a flavorful twist on a classic favorite. Made with juicy ground chicken, bold ranch seasoning, and sharp cheddar cheese, these burgers are grilled to perfection and topped with crispy bacon, fresh vegetables, and creamy ranch dressing. It’s a satisfying meal perfect for any cookout, family dinner, or casual gathering.

Why You’ll Love This Recipe

These chicken burgers stand out for their rich flavor and juicy texture. The ranch seasoning adds a herby, savory note that complements the melted cheddar cheese and crispy bacon beautifully. They’re quick to prepare, versatile, and healthier than traditional beef burgers. Whether grilled or cooked on the stovetop, these burgers are packed with comfort and crowd-pleasing appeal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken Burger Patties:

2 lbs ground chicken
1 egg
½ cup plain bread crumbs
1 oz ranch seasoning mix
3 garlic cloves, smashed and minced
½ cup finely diced onion
½ cup finely shredded cheddar cheese

For Assembling the Burgers:

Buns
Bacon
Lettuce
Tomatoes
Ranch dressing
Additional veggies (optional)

directions

Prepare the chicken patties: In a large bowl, combine the ground chicken, egg, bread crumbs, ranch seasoning, garlic, onion, and cheddar cheese. Mix until all ingredients are fully incorporated.
Form the patties: Divide the mixture into 6 equal portions and shape each into a patty about ½ inch thick.
Cook the patties: Heat a grill or skillet over medium heat. Cook each patty for 5–7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Cook the bacon: In a separate pan, cook bacon until crispy. Place on paper towels to drain excess grease.
Assemble the burgers: Lightly toast the buns if desired. Place a cooked chicken patty on the bottom bun, top with crispy bacon, lettuce, tomato, and ranch dressing. Add any other desired toppings and finish with the top bun.
Serve: Enjoy immediately while the burgers are warm and flavorful.

Servings and timing

This recipe makes 6 servings.
Prep time: 15 minutes
Cooking time: 15–20 minutes
Total time: 30–35 minutes

Variations

Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the chicken mixture.
Cheese Swap: Use pepper jack, Swiss, or provolone instead of cheddar.
Low-Carb Option: Serve the patty in lettuce wraps instead of buns.
Topping Ideas: Try adding avocado slices, grilled onions, or pickles.
Mini Burgers: Form smaller patties and serve on slider buns for party appetizers.

storage/reheating

Store cooked chicken patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in a 350°F (175°C) oven until heated through. Avoid microwaving with buns and toppings to preserve texture. Patties can also be frozen individually for up to 2 months.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well and provides a similar texture and flavor.

Is ranch dressing mix the same as ranch dip mix?

Yes, they are generally interchangeable for this recipe.

Can I bake the patties instead of grilling?

Yes, bake them at 375°F (190°C) for 20–25 minutes or until fully cooked.

How do I keep the patties from falling apart?

Make sure to include the egg and bread crumbs, and avoid overmixing.

Can I prepare the patties ahead of time?

Yes, form them in advance and refrigerate for up to 24 hours before cooking.

What’s the best bun for these burgers?

Brioche, potato, or whole wheat buns pair well with the rich flavors.

Are these burgers freezer-friendly?

Yes, you can freeze uncooked or cooked patties. Separate them with parchment paper for easy thawing.

Can I make them dairy-free?

Omit the cheese or use a dairy-free alternative. Ensure your ranch mix and dressing are also dairy-free.

How do I know the patties are fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (75°C).

What sides go well with these burgers?

Serve with fries, coleslaw, corn on the cob, or a simple green salad.

Conclusion

Cheddar Ranch Chicken Burgers are a flavorful and juicy upgrade from traditional chicken sandwiches. Easy to make and endlessly customizable, they combine savory ranch seasoning, melted cheddar, and crispy bacon for a meal that’s both comforting and exciting. Whether grilled for a summer barbecue or cooked indoors, these burgers are sure to become a favorite in your meal rotation.